Baked Salmon With Spinach Salad. Place on a broiler pan coated with cooking spray. Meanwhile, in a large bowl, toss spinach with remaining vinaigrette. Top with the salmon, avocado, walnuts, sunflower kernels and cranberries. While salmon is baking, prepare salad. In a serving bowl, toss together spinach, strawberries, feta, and red onion.
In a small bowl, whisk together dijon mustard, honey, olive oil, and balsamic vinegar.
Take fillets out of parchment packets, flake into pieces, and place on salad.
Parchment Baked Salmon with Spinach Happy Kitchen.
You can have Baked Salmon With Spinach Salad using 9 ingredients and 1 steps. Here is how you cook it.
Ingredients of Baked Salmon With Spinach Salad
- It's 1 medium of salmon fillet.
- Prepare 2 cup of Spinach Leaves.
- It's of Salt & Pepper.
- It's 1 medium of Lime Or Lemon.
- Prepare 1 tbsp of olive oil, extra virgin.
- It's 2 tsp of Apple cider Vinegar.
- Prepare 1 pinch of canye pepper.
- It's dash of garlic powder.
- It's 1 stick of mozzarella cheese.
Although this is a baked salmon steak recipe it can just as easily be done as a grilled salmon steak recipe or pan fried salmon steak recipe. It is very versatile and occasionally I will use Salmon fillets instead of salmon steaks and change up the salad ingredients to make it a more substantial evening meal. Move fish to one side of pan. Add spinach to other side of pan; drizzle with remaining dressing mixture.
Baked Salmon With Spinach Salad instructions
- Season Salmon with Salt & Pepper Lemon or Lime A pinch of canye pepper and dash of oregano & garlic powder Cook On Medium Skillet On Low Heat Till Nice and White. For the Spinach Salad add salt & pepper oil & vinegar Squeeze Half of a Lime Or Lemon and add 1 mozzarella cheese stick chopped And Wala!! 😊👌.
Sprinkle salmon with salt and pepper. In a large nonstick skillet, heat oil over medium heat. Place salmon over spinach; top with remaining ingredients. Heat a large cast-iron skillet over high. Place pan in oven (salmon should still be skin side down).