Recipe: Appetizing Salmon fillets with mushroom & spinach

Salmon fillets with mushroom & spinach. Fill a roasting pan with boiling water and place it on the oven floor. Place the salmon in the oven and bake until the fish flakes and white. Place a salmon fillet across the middle, skin side up. Fold the near end of the leaves over the fish, tuck in the sides, then fold the whole thing over the remaining leaf, forming an envelope. Place the salmon fillets skin-down on a sheet of baking paper on a baking sheet.

Season well with salt and pepper and roast the salmon for eight minutes. Remove the entire baking paper to a serving plate and pour over the mushroom and spinach mixture. Squeeze over the lemon juice and serve. You can cook Salmon fillets with mushroom & spinach using 16 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Salmon fillets with mushroom & spinach

1. You need 2 pieces of salmon fillets about (400g).
2. It's of olive oil or butter to fry them in.
3. Prepare 1 clove of crushed garlic.
4. You need of salt,.
5. You need of lemon pepper.
6. Prepare of juice of half a lemon.
7. Prepare 1 of good handful of fresh spinach.
8. Prepare of mushrooms sliced.
9. It's 1 of onion chopped.
10. Prepare of For the dressing:.
11. It's 200 g of Greek yogurt.
12. You need of chopped chives.
13. You need of fresh thyme,.
14. You need of fresh mint.
15. It's of juice of half a lemon.
16. You need of salt and pepper.

Serve with my lemon pepper pumpkin. This dish will make a mushroom sauce instead of just laying out your vegetables over the top. Mix in the flour until well combined. Bring to a simmer and cook until sauce thickens.

Salmon fillets with mushroom & spinach instructions

1. Rub fillets with salt, lemon pepper and garlic and set aside. Fry onion and sliced mushrooms in olive oil until almost done, add the spinach stir fry gently for 3-4 minutes..
2. Now we take our beautiful fish fillets and slowly fry (skin down) in butter/oil turning carefully, this would take about 4-5 minutes..
3. Next we prepare our yogurt dressing by mixing chopped mint, chives, lemon juice, thyme, salt and pepper in with yogurt. We are ready to serve..

Stir in the whipping cream and season with salt and pepper. Serve salmon on generous pool of the mushroom sauce. Pinot Noir has earthiness that works nicely with the mushrooms, and salmon is plenty substantial to stand up to a red wine. This makes Pinot a winning pairing for salmon with mushrooms. So grab your favorite pinot and enjoy with this healthy dish!