Easiest Way to Make Yummy Oven-Roasted Salmon and Red Cabbage Salad

Oven-Roasted Salmon and Red Cabbage Salad. Add cabbages, edamame, and scallions and toss to coat. Flake salmon into salad and toss very gently to combine. Sprinkle evenly with almonds and sesame seeds. Red cabbage where I am from is eaten as a salad and mainly raw or pickled. Pickling is another thing, but today we will focus on making a simple raw red cabbage salad.

First things first we need to prepare the salad. Slice into very thin strips and place it in a big bowl. Now, this is counterintuitive but you have to salt it now. You can have Oven-Roasted Salmon and Red Cabbage Salad using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Oven-Roasted Salmon and Red Cabbage Salad

1. You need 1/4 head of red cabbage, thinly sliced.
2. Prepare 1 of salmon fillet.
3. You need 1/4 cup of cilantro, roughly chopped.
4. It's 1 of tomato, diced.
5. It's 1 of green onion, diced.
6. It's 6 of cucumber slices.
7. Prepare 1 tsp of soy sauce.
8. You need of Juice of 1/2 a lime.
9. Prepare 1 tsp of olive oil.
10. Prepare 1/2 tsp of garlic powder.
11. You need 1/2 tsp of tumeric.
12. You need 1/2 tsp of freshly ground pepper.
13. You need 1/8 tsp of salt.
14. It's 2 tsp of apple cider vinegar.
15. You need 2 tsp of flaxseed oil.

Keep warm while the salmon finishes cooking. Remove the salmon from the oven and drizzle with the lemon juice. Divide the cabbage between four dinner plates, top with the salmon fillets, and drizzle a little more olive oil over the fish. Place salmon fillets on greased unheated rack of broiler pan.

Oven-Roasted Salmon and Red Cabbage Salad step by step

1. Combine lime juice, soy sauce and olive oil in a medium bowl. Add salmon fillet to coat it, and leave it to marinade in the refrigerator for 15-30 minutes..
2. Preheat the oven to 425F (220C). Line a baking sheet with parchment paper or aluminum foil..
3. Place salmon on baking sheet and bake for no longer than 15 minutes..
4. While the salmon is baking, in a large bowl whisk together the garlic, tumeric, salt, black pepper, vinegar and flaxseed oil. Add the cabbage, tomato, onion, cucumber, cilantro and toss..
5. When the salmon is done, place on top of the salad and enjoy!.

This is my favorite Salmon recipe by far. I cooked the potatoes and cabbage about an hour before I put on the salmon to bake. That way I just had to pop it in the oven when I knew we were ready to eat. Not even an ounce of exaggeration here - try them for yourself. Whether you enjoy them as a side dish or turn them into an appetizer topped with sour cream and bacon bits - you will love the flavors.