How to Cook Perfect Salmon spaghetti

Salmon spaghetti. Take a fresh look at broccoli with this creamy pasta bake. Immediately pour the egg mixture over the hot pasta. Turn the heat under the skillet to medium. Using tongs, gently lift and turn the pasta, egg mixture, salmon, peas, and bacon together until creamy sauce forms on the pasta. The egg will cook on contact with hot pasta.

Sprinkle the food with the cheese and toss gently. Remove the salmon from the pan. Add the basil, capers, lemon zest, and lemon juice to the spaghetti mixture and toss to combine. You can cook Salmon spaghetti using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Salmon spaghetti

1. It's 6 piece of salmon.
2. It's 1 of sack spinach.
3. It's 600 g of spaghetti.
4. Prepare 50 g of olive oil.
5. Prepare 10 g of chicken stock.
6. You need 10 g of soy source.

Pasta with salmon really is a match made in heaven isn't it. I love a good pasta recipe, but cooking it with cream and cheese can make the dish feel quite heavy. This version is a made a little lighter with the addition of spiralized courgette (zucchini), little chunks of sugar snap peas and a good sprinkling of lemon zest. This salmon pasta with a creamy garlic sauce is quick and delicious and makes an easy and elegant meal.

Salmon spaghetti instructions

1. Cook the spaghetti for 10 mins or following pack instructions until al dente..
2. Meanwhile, heat the olive oil in large frying pan and cook salmon for 5 mins and put spinach and cook for another 5 mins..
3. Drain the spaghetti, reserving a little of the water, then tip spaghetti & a little of water into flying pan and mix with salmon and spinach well for 3 mins..
4. After spaghetti well mixed with salmon, put soy source and done..

This is one of those dishes that tastes like some effort was put in, but it's actually easy enough to make without gnawing your arm off when you're starving after a long day at work. If you use smoked salmon, you can add it to the pan together with the egg mixture, so it can cook a bit, or just top the dish when you serve the pasta, and have it the way it is. It's a lovely dish, tasty enough to be served at special occasions, and quick enough to make a brilliant midweek dinner for the whole family. Put pasta on plates, top with salmon, and drizzle with the sour-cream mixture. Or simply toss pasta and spinach in the pot with the salmon and the sour-cream mixture, adding pasta water as needed, and serve.