Recipe: Appetizing Vickys Ocean (Fish) Pie, GF DF EF SF NF

Vickys Ocean (Fish) Pie, GF DF EF SF NF. Vickys Ocean (Fish) Pie, GF DF EF SF NF A good, hearty meal! Great recipe for Vickys Halloween GingerDEAD Man Burger & Mourners GF DF EF SF NF. The kids loved this quirky idea and the ghostly mash mourners kept me laughing as I piped them out Vickys Fish Pakoras / Nuggets, GF DF EF SF NF The kids love these as a change from breaded fillets and of course you can adjust the seasonings as you wish. Great recipe for Vickys Baked Fish with Parsley Cream Sauce, GF DF EF SF NF. You could add leek instead of parsley to the sauce with a little cream cheese for another flavour too.

Great recipe for Vickys 'Free-From' Victoria Sponge Cake, GF DF EF SF NF. Just a very basic, everyday free-from cake recipe, easy to adapt to other flavourings. The cheese topping is purely optional but I like to use a mixture of MozzaRisella and Violife brand dairy-free cheeses or a sprinkling of. You can cook Vickys Ocean (Fish) Pie, GF DF EF SF NF using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Vickys Ocean (Fish) Pie, GF DF EF SF NF

1. You need 600 grams of mixed fish - I use 300g cod, 200g smoked haddock and 100g salmon.
2. It's 900 grams of white potatoes, peeled and cut into even pieces.
3. Prepare 65 grams of dairy-free spread/butter plus extra for potatoes, around 50g.
4. It's 50 grams of gluten-free / plain flour.
5. It's 150 ml of full fat coconut milk.
6. It's 450 ml of rice milk plus extra for potatoes, around 120mls.
7. You need 75 grams of frozen peas.
8. It's 1 of bay leaf.
9. It's of onion powder.
10. You need of salt & pepper.

Vickys Halloween GingerDEAD Man Burger & Mourners GF DF EF SF NF The kids loved this quirky idea and the ghostly mash mourners kept me laughing as I piped them out. Treat the family to something a bit different with Andy Waters' fish pie recipe with its' brilliant presentation and delicious filling. No mashed potato here - Waters' encases a creamy cod, leek, mushroom and rice mix in flaky puff pastry shaped into fishy shapes, an excellent chance to let your creativity run wild! Welcome to Vicky's Famous Fried Fish "Restaurant's warm apple pie is TO DIE FOR!

Vickys Ocean (Fish) Pie, GF DF EF SF NF instructions

1. Peel and quarter the potatos and bring to boil in a pan of lightly salted water for around 20 mins.
2. Meanwhile melt the spread or butter in a pan and add the flour to it to make a roux.
3. Add the milk stirring constantly to avoid the white sauce going lumpy, and bring to the boil to thicken. Add the peas to the sauce, season with onion powder, salt, pepper and a bay leaf and take off the heat.
4. Drain the potatos, add around 50g butter, a good splash of milk around 150mls, season with salt and pepper then mash them. They need to be wet enough to pipe or spread. Add more butter etc according to own taste.
5. Cut the fish into inch chunks and alternate in a single layer on the bottom of an ovenproof dish.
6. Pour the peas and sauce over the fish, remember to remove the bay leaf.
7. Spread the mashed potato on top, sometimes I add a sprinkle of nutritional yeast for a cheesy flavour but of course you could just use grated cheese.
8. Bake at gas 8 / 220C for 25-30 minutes until the potato starts to crisp and the sauce starts to seep through the mash.
9. You could also add some small prawns or shrimp, sweetcorn, onion to make the recipe go further, or use root mash for the topping for added flavour.

A fish pie should be with a mash topping, but I had to find a compromise for a mash objector.. This is a paid for Ad. This quick and delicious fish pie is full of flavour and lighter than traditional recipes. The usual white sauce is replaced with a colourful, fresh and zingy tomato salsa. Bring to the boil and then simmer until tender.