Recipe: Appetizing Lee's Easy Salmon Patties (Cakes Croquettes)

Lee's Easy Salmon Patties (Cakes Croquettes). Lee's Easy Salmon Patties (Cakes Croquettes) instructions. Pick through and discard any unwanted bones. Sauté onion, bell pepper, and celery until soft. I use some butter and olive oil to do this. Fold in the rest of ingredients, saving the cracker crumbs and vegetable oil for last.

Lee's Easy Salmon Patties (Cakes Croquettes) I was literally raised on these. Just my spin on what my Grandmother and Mother, to this very day still makes. Lee's Easy Salmon Patties (Cakes Croquettes). You can have Lee's Easy Salmon Patties (Cakes Croquettes) using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Lee's Easy Salmon Patties (Cakes Croquettes)

1. It's 15 Ounce of Can Salmon (well drained).
2. It's 1 of Small Onion (fine diced).
3. You need 2 of Celery Stalks (fine diced).
4. It's 1 of \2 Green Bell Pepper (fine diced).
5. You need 1/2 Cup of Seasoned Bread Crumbs.
6. It's 1 of Egg Slightly Beatened.
7. It's 3 Tablespoons of Fresh Chopped Parsley.
8. It's 3 Tablespoons of Mayonnaise.
9. It's 1 Tablespoon of Dijon Mustard.
10. It's 1 Tablespoon of Worcester Sauce.
11. You need 1 Teaspoon of Seafood Seasoning (old bay).
12. It's 1/4 Teaspoon of Black Pepper.
13. Prepare 1 of Sleeve Crushed Butter Crackers.
14. Prepare 1/3 Cup of Vegetable Oil.

Salmon & Mixed Veggies in Mayo Sauce. Salmon /ˈsæmən/ is the common name for several species of ray-finned fish in Coat the patties in the remaining fish fry mix and set aside. In a large skillet, heat a thin layer of oil over medium to medium-high heat. Without crowding pan, cook patties until golden brown. #MattiesKitchen in this video #MamaFrog will be cooking Salmon Croquettes.

Lee's Easy Salmon Patties (Cakes Croquettes) step by step

1. Drain salmon well. Pick through and discard any unwanted bones..
2. Sauté onion, bell pepper, and celery until soft. I use some butter and olive oil to do this..
3. Fold in the rest of ingredients, saving the cracker crumbs and vegetable oil for last. Shape into patty's and coat the outside with the butter cracker crumbs. Cover and place in refrigerator for at least an hour to firm up If using dried parsley, 1 teaspoon is plenty..
4. Shallow fry in vegetable oil 4-5 minutes per side until golden brown. Enjoy. Note: These are best eaten hot and and fresh..

This is an easy Salmon Patty Recipe that anyone can make. So, sit back and relax a. Remove to a paper towel lined plate. Add more oil if necessary, and fry remaining patties as before. Serve immediately with the mango salsa and hot rice.