How to Prepare Tasty Simple citrus salmon on a bed of spinach w/ potatoes

Simple citrus salmon on a bed of spinach w/ potatoes. Salmon is steamed with broccolini on a bed of lemon, ginger, garlic, and orange juice and served with new potatoes for a light summer dish full of citrus flavors. Place potatoes into a large pot and cover with salted water; bring to a boil. Lightly coat the salmon on both sides with the citrus mixture; season with salt and pepper. Remove salmon fillets from the pan, and immediately place on top of spinach. Salmon fillets and asparagus are steamed on a bed of lemon, ginger, garlic, orange juice and mint.

The salmon and asparagus are simply lovely served with boiled new potatoes and a vinaigrette made from the pan juices. mash potato. Pie Fish on a Bed of VegetablesHoje para Jantar. tomatoes, garlic cloves, nutmeg, zucchini. Citrus salmon with peas & spinach. You can cook Simple citrus salmon on a bed of spinach w/ potatoes using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Simple citrus salmon on a bed of spinach w/ potatoes

1. Prepare 2 of Salmon fillet X.
2. It's of Lemon.
3. Prepare Bunch of fresh parsley.
4. Prepare of Potatoes (croquettes).
5. It's 400-500 g of Spinach.
6. It's of Garlic cloves X 3.

A nice, refreshing twist on a spinach salad - a perfect compliment to any holiday meal! A refined salmon dish which is perfect for a dinner party. Wow your guests with this Mary Berry recipe, served with a creamy spinach, wine and tarragon sauce. An elegant dish that is quick and simple to prepare, this is perfect for a smart dinner party.

Simple citrus salmon on a bed of spinach w/ potatoes instructions

1. Turn oven on 200`C or 180°C fan oven. Cook potatoes as you desire..
2. Put salmon fillets into separate tin-foil parcels. Season salt and pepper. Add 1 teaspoon olive oil on each fillet..
3. Chop lemon into 6 slices. Chop parsley finely. Add parley then 3 slices of lemon on each fillet..
4. Close tinfoil and make sure no liquid can escape..
5. Put parcels in oven to cook for 22-24min.
6. Peel garlic cloves and add to boiling water, wilt the spinach 3 mins.
7. Plate up and enjoy.

If you wanted to get ahead to serve it for a gathering. Citrus Baked Salmon with roasted fingerlings potatoes and kumquats in a flavorful citrus marinade. Serve it up with a large green salad, like the Everyday Kale Salad. Preparation Sprinkle salmon with salt and pepper. Season the potatoes with plenty of salt and pepper and drizzle them with some of the reserved lemon-herb marinade.