Salmon wrap. Sprinkle salmon with salt and pepper; place on an oiled grill rack over medium heat, skin side down. Kerala is abundant with fish and one popular regional dish is deep-fried rice pancake stuffed with a spicy fish and coconut mixture. Salmon wraps are a popular appetizer for kids and adults. Small bite-sized portions make them easy to enjoy at cocktail parties. In this recipe, we combine salmon with cream cheese because they really compliment each other just like salmon and avocado.
To make this salmon wrap recipe you need a couple of ingredients.
California, the home of the stars, beautiful natural landscapes, and some seriously good health food.
This recipe, made with crisp lettuce, buttery avocado, juicy tomatoes, moist salmon, and crunchy bell peppers, brings all that Baja California-inspired flavor into one fresh and tasty bite..
You can have Salmon wrap using 4 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Salmon wrap
- Prepare of Ready made puff/short crust pastry.
- You need of Pesto (2 tbsp).
- You need 1/2 of side of salmon.
- You need of Asparagus.
Wrap it up in a tortilla, and voila! Try a Mediterranean Salmon Wrap for a flavorful twist. Featuring classic Greek ingredients like tomatoes, olives, red onion, and parsley, this Mediterranean wrap is sure to become one of your new go-to lunches. Starting at one end, roll wrap up tucking in sides.
Salmon wrap step by step
- Roll out the pastry and lay the salmon in the middle. Make sure there is enough pastry on each side to perform the wrap..
- Spread the pesto over the top of the salmon and lay the asparagus on top..
- Cut diagonal strips into the pastry either side of the salmon and plait it over the top..
- Pop in the oven for 20 minutes (180C) until golden brown.
- Serve with veggies etc. This plate looks a bit beige but it was yummy..
I love salmon so this recipe is the perfect way to stick to my low carb diet. Heat tortillas as directed on package to soften. Place lettuce leaf down center of each tortilla. Cheesy Tortilla Wrap BBC Good Food. Moving around a lot, I find that cities often do not share the same restaurants.