Smoked salmon wrap. It is stuffed with a blend of cream cheese, chopped chives, cold smoked salmon, roasted red pepper, and capers. Every bite is a flavor explosion! Of course, the star of these wraps is the salmon. You'll want to look for wild-caught salmon with minimal ingredients. A bit of dried dill lends the perfect amount of flavor to these wraps.

Briney capers lend the perfect amount of salt and acidity. Chop or slice the red pepper and divide evenly. Sprinkle lightly with salt and pepper. You can have Smoked salmon wrap using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of Smoked salmon wrap

You need 3 slice of Smoked salmon.
It's 3 slice of Bread.
You need 1 of Avocado.
You need 1 of Carrot.
Prepare 3 slice of Honey ham.

Smoked salmon wraps should be eaten the same day they are prepared and stored in an airtight container in the refrigerator. To prep ahead of time, finely chop the onion and mix together the cream cheese and herbs, then store in the refrigerator until you're ready to assemble your wrap. ~ This delicious Smoked Salmon Breakfast Wrap comes together in just minutes! Warm, fluffy eggs combine with luxurious smoked salmon, velvety cream cheese, and bright, fresh veggies in this super-fast breakfast wrap that'll have you out the door in no time flat. Then add about a fourth of the smoked salmon on top of the avocado.

Smoked salmon wrap step by step

Shred carrot.
Cut avocado in slices..
Flatten bread with rolling pin. Put bread on plastic wrap..
Place ham and smoked salmonon bread..
Place avocado and carrot shreds on one side..
Roll the bread like a sushi. Start rolling on the side with avocado and carrot shreds with plastic wrap..
Cut the roll into two pieces..

Cut the onion in half and thinly slice the red onion. Finish the wrap with finely sliced red onion. Roll up the wrap before you cut the tortilla in half. Can you make salmon wraps ahead of time. Yes, you can make them about one day ahead.