Salmon and asparagus. Season each salmon fillet and lay over the asparagus. Lay the salmon fillets down the center of the baking sheet, leaving space between each fillet. Arrange the asparagus around the top and bottom of the baking sheet. Whisk together the melted butter, garlic, parsley, and onion powder. Drizzle over the salmon and asparagus.

Sprinkle the salmon and asparagus with salt and pepper. Dab remaining butter mix over the asparagus. First, coat the salmon and the asparagus with olive oil, season with salt and pepper. You can have Salmon and asparagus using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Salmon and asparagus

You need 4 of salmon fillets (6-8 oz).
Prepare 4 of mushrooms.
Prepare 4 of asparagus stalks.
You need 1 tbsp of lemon juice.
You need 1 tbsp of white wine.
It's 2 tsp of dill weed.
It's 1 tsp of garlic salt.
Prepare 1 tbsp of lowfat mayonaise.

Your Parmesan crusted Salmon and Asparagus is ready! Place the salmon in the center of the pan. Thinly slice half the lemon and tuck the slices around the salmon and vegetables. Cut the remaining lemon half into wedges.

Salmon and asparagus step by step

Combine lemon juice, mayo, white wine, and spices. Whisk to blend..
Cut and discard the woody ends of the asparagus spears. Slice the spears into ~2" pieces..
Slice the mushrooms..
Use a sheet of baking foil large enough to hold the salmon fillets. Spray or wipe the foil with olive oil..
Place the salmon on the foil and top with the mushrooms and asparagus. Drizzle the lemon juice mixture over the fillets..
Add a second sheet of foil over the salmon fillets and roll the edges of the two foil pieces together to seal..
Bake at 400°F for 20-25 minutes. Time may vary with the thickness of the fillets. Test with a fork. Flakey = done..

Add the asparagus around the salmon. Drizzle the asparagus with the olive oil. B aked Salmon and Asparagus Foil Packs with Garlic Lemon Butter Sauce - Whip up this quick and delicious salmon recipe tonight! Salmon and asparagus are baked together with a rich buttery sauce in individual foil packs. The bright lemon flavors pair perfectly with butter, and garlic adds a pungent touch to this wonderful care-free dinner.