Recipe: Tasty Thai Salmon Rainbow Salad

Thai Salmon Rainbow Salad.

You can have Thai Salmon Rainbow Salad using 18 ingredients and 3 steps. Here is how you cook it.

Ingredients of Thai Salmon Rainbow Salad

1. Prepare of For the salad:.
2. It's 2 of salmon steaks.
3. You need 1/2 of small red cabbage shredded.
4. Prepare 1/2 of small green cabbage shredded.
5. Prepare 1 of avocado diced.
6. Prepare 1 of mango peeled and diced.
7. You need 1 of carrot grated.
8. You need 1 of red pepper diced.
9. You need 1/2 of red onion finely sliced.
10. Prepare of For the dressing:.
11. It's 2 tablespoons of peanut butter.
12. You need 3 tablespoons of boiled water.
13. It's 2 tablespoons of rice vinegar.
14. You need 2 tablespoons of gluten free soy sauce.
15. Prepare 1 tablespoon of honey.
16. Prepare 1 tablespoon of lime juice.
17. Prepare of few flakes of dried chilli.
18. Prepare of salt and pepper for seasoning.

Thai Salmon Rainbow Salad instructions

1. Season the salmon steaks with salt and pepper and cook on a medium heat in a shallow pan for about 4-5 minutes on each side Make up the rainbow salad by chopping up the green and red cabbage, avocado, mango, carrot, pepper and onion.
2. In a small bowl make the dressing by stirring together the peanut butter, boiled water, rice vinegar, soy sauce, honey and lime juice Add in a few chilli flakes and season with salt and pepper Beat until it makes a smooth sauce.
3. Stir the dressing through the rainbow salad Flake the salmon into large chunks Stir through the salad and serve.