Recipe: Tasty Salmon fishcakes and salsa

Salmon fishcakes and salsa. Delicious Recipes & Helpful Hints Free From Kraft® Kitchens. Squeeze the lemon juice into the mix. Mix together until the fish is well mixed through. Taste and adjust the seasoning if necessary. I took the recipe for the Thai Salmon Fish Cakes from Kitchen Sanctuary while the Melon Salsa was from a recipe on My Recipes.

The fish cakes and the salsa worked perfectly together. The salsa, like the fishcakes - which were delicious - had a chilli hit, but was also cooling with the melon, and cucumber. Salmon fish cakes with mango salsa.. You can cook Salmon fishcakes and salsa using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Salmon fishcakes and salsa

1. You need 2 of salmon fillets.
2. You need 3 medium of potatos.
3. You need 1 of chopped spring onion.
4. You need 1 of lemon zest.
5. You need 1 large of tbsp tzatziki.
6. It's 1 of chopped fresh parsley.
7. You need 1 of toasted breadcrumbs.
8. Prepare 1 of mixed herbs and s+p.
9. It's 1 of Fresh chopped dill.

When a breadcrumb added to the pan sizzles, fry the fish cakes in batches (adding too many at one time will lower the heat of the oil, making the fish cakes. Put the salmon and cod in a large deep container, then mix plenty of boiling water in a jug with a little salt and a dash of white wine vinegar. Pour over the fish to cover. Fry up some smoked salmon fishcakes for an easy supper.

Salmon fishcakes and salsa instructions

1. Bake the salmon fillets and leave to cool. Boil the potatos..
2. In a bowl, add the salmon and potatos and salt and pepper. Mix together untill potatos are mashed and salmon is finely flaked. Add in the chopped onion, tzatziki, lemon zest, dill and parsley. Mix well..
3. Pre-heat a non-stick baking tray. Take the salmon and potato mixture and form into patties with your hands..
4. In a separate bowl, add the toasted breadcrumbs, some seasoning and the mixed herbs. Dip the patties into this and place them onto the baking tray. You should get 4 fishcakes from these quantites. Bake in the oven for half hour..
5. For the salsa .... I picked up a salsa portion from McDonalds and made a fresh salsa with it. In a bowl, add chopped cherry tomatos, chopped onion, chopped parsley, s+p, lemon juice and a salsa porton and mix well..
6. Serve with the fishcakes!.

Served with a simple, zesty Avocado salsa, and add some greens of choice. For the mango salsa: In a small bowl, gently mix together all of the ingredients. Cover and place in the refrigerator until ready to serve. Place salmon, skin side down, on a rimmed baking sheet. To make the mango salsa, place all the salsa ingredients into a large bowl and mix well.