Smoked Salmon and Watercress Pasta. A quick and easy pasta dish for two. With smoked salmon, watercress and horseradish sauce this recipe is both filling and tasty. We've used linguine but spaghetti would work just as well. A fast midweek meal - on the table in less than half an hour Method. Bring a large pan of salted water to the boil.

Halve the tomatoes and finely chop the watercress. When the pasta is cooked, drain well and toss with the oil, the zest and juice of the lemon, the salmon, and the watercress. Season with black pepper and a little salt. You can cook Smoked Salmon and Watercress Pasta using 9 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Smoked Salmon and Watercress Pasta

It's 1 of fusilli pasta.
Prepare 1 of Grated lemon zest of 1 lemon.
Prepare 1 of juice of half a lemon.
You need 150 grams of Greek yoghurt.
Prepare 1 tbsp of cream horseradish sauce.
It's 1 of handful per person of watercress roughly chopped.
Prepare 1 of approx 100 gram smoked salmon.
Prepare 1 dash of evoo.
You need 1 of halved cherry tomatos.

Toss through most of the chilli crumbs, then serve scattered with the remaining crumbs. Place in a food processor with the watercress and cream, and blitz until you have a smooth sauce. Return the sauce to the pan with the lemon zest and juice. Gently warm through, then pour the sauce over the hot pasta and flake in the salmon.

Smoked Salmon and Watercress Pasta step by step

Cook pasta in salted water and drain. Return pasta to the pan..
Add the lemon zest, lemon juice, evoo to the pan of pasta and mix. Add the tomatos and mix. Add the greek yoghurt and horseradish sauce and mix well. Stir in the watercress and smoked salmon. Serve!.

Garnish with the remaining watercress and serve. Drain, reserving ½ cup pasta water, and return to pot. In a large skillet over medium heat, heat oil. Pour in the cream and add the capers. Taste and adjust seasoning with salt and pepper.