Honey Dijon Salmon. Salmon fillets brushed with honey and Dijon mustard, coated with bread crumbs and baked. How to Make Honey Dijon Salmon. To make this easy baked salmon recipe, simply nestle the lemon slices under the salmon. Stir together a mixture of melted butter, Dijon, lemon juice, and honey and pour it over the salmon. Seal up the foil pack and bake.

In a bowl mix together mustard, honey and optional garlic and soy sauce. In another bowl combine bread crumbs and parsley. Place the salmon in an ovenproof dish and evenly spread mustard mix over the fish fillets. You can cook Honey Dijon Salmon using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Honey Dijon Salmon

It's 220 g of salmon.
You need 1 tablespoon of olive oil.
Prepare 1 tablespoon of lemon juice.
You need 1 tablespoon of dijon mustard.
Prepare 1 tablespoon of honey.
It's 1 pinch of salt.
You need 1 pinch of black pepper.
Prepare of 2-3 cloves garlic (optional).

Sprinkle the bread crumb mixture on top. Brush the salmon fillets on both sides with olive oil. Place fillets skin-side down (if your fillets have skin-on) on the foil-lined pan. Tangy Dijon and sweet honey create a glistening glaze for this sheet pan salmon with tender spring vegetables.

Honey Dijon Salmon step by step

Preheat oven to 190°C.
Lightly brush a baking tray or dish with olive oil or butter..
Place salmon in the tray..
Mix the other ingredients in a small bowl to make your marinade..
Pour the marinade over the salmon and place in oven for about 15 minutes..

Get the recipe at Food & Wine. In a medium bowl, whisk together garlic, parsley, honey Dijon, lemon juice, salt, and olive oil. Whisk well until well-combined then using a pastry brush, brush on the sauce onto the salmon pieces. The best salmon of my life! Salmon is a simple and delicious meal that comes together quickly.