Sweet salmon fillets. Fresh, sustainably sourced Scottish salmon delivered to your door. This recipe is EXCELLENT for meal prep too! Tender and moist, this baked salmon has a hit of heat, and mango salsa lends sweetness. Stir leftover salsa into chili, spread over meat loaf or spoon over reduced-fat cream cheese with crackers for an app! —SUSAN BORDERS, GALENA, OHIO. Place salmon skin side down on a greased broiler pan.
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Baked Salmon Salmon fillets are an easy and healthy option for dinner ANY night of the week.
This salmon recipe takes traditional smoked salmon one step beyond its natural deliciousness by incorporating a sweet and savory rub.
You can have Sweet salmon fillets using 5 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Sweet salmon fillets
- Prepare 3 tablespoons of honey, 3 tablespoons Dijon mustard.
- It's 1 teaspoon of lemon juice.
- It's 4-5 of salmon steaks.
- Prepare 2 teaspoons of pepper.
- You need 1 teaspoon of oregano.
Line a rimmed baking sheet with aluminum foil and spray with nonstick cooking spray. Transfer the salmon fillets to the prepared baking sheet, skin side down, and drizzle a bit of the marinade over top. A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets. Easy Honey Garlic Salmon is a throw together recipe in one pan and a handful of ingredients!
Sweet salmon fillets instructions
- Preheat oven to 325 degrees F (165 degrees C). In a small bowl, mix honey, mustard, and lemon juice. Spread the mixture over the salmon steaks. Season with pepper. Arrange in a medium baking dish. Bake 20 minutes in the preheated oven, or until fish easily flakes with a fork..
- Sprinkle with the oregano..
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It keeps the fillets super moist, and it's a hands-off preparation. Simply chop up a few veggies, season the salmon, and wrap it all up in foil. My favorite veggies to wrap up in salmon foil packs are peppers, asparagus, onions, and mushrooms. I top it off with a few lemon slices for a delicious sweet pop of citrus. Salmon fillets are seared to golden brown perfection then covered with an easy, homemade sweet and sour sauce.