Easiest Way to Cook Appetizing Grilled Salmon and Vegetables in Nanban Sauce

Grilled Salmon and Vegetables in Nanban Sauce. Nanban Zuke is often made with small fish like Aji (Spanish mackerel), smelt, and sardine, and it works wonderfully with salmon as well. Fried salmon is marinated in sweet vinegar called Nanban zu along with fresh summer vegetables that add bright colors and flavor. You can serve it chilled as a refreshing appetizer on a hot summer evening. Great recipe for Salmon Nanban (Escabeche). Marinating the salmon after frying makes them light and refreshing.

Fish and vegetables that have been deep-fried and marinated in vinegar sauce, called "nanbanzuke" in Japanese. Place the vegetables and the salmon pieces, skin-side down, on the grill. In this recipe, I used multicolored peppers, zucchini, and onion. You can cook Grilled Salmon and Vegetables in Nanban Sauce using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Grilled Salmon and Vegetables in Nanban Sauce

1. You need 2 of ・Lightly salted salmon fillets.
2. It's 1 of leaf ・Cabbage.
3. It's 1/3 of of a carrot ・Carrot.
4. It's 1 of ・Green pepper.
5. It's 1 bag of ・Bean sprouts.
6. Prepare 1/2 of ・Japanese leek.
7. Prepare of A.
8. You need 7 tbsp of ・Ponzu citrus-flavored soy sauce.
9. You need 1 1/2 tbsp of ・Sugar.
10. It's 1/2 of ・Red chili pepper.

Put all the cut vegetables on the baking sheet and add some amount of prepared spice mix (reserve some for salmon) and olive oil. Then thoroughly mix vegetables to coat the spices and oil evenly. Preheat the grill to medium high. Place the peppers, zucchini, and onion in a large bowl and stir to combine.

Grilled Salmon and Vegetables in Nanban Sauce step by step

1. Finely julienne the cabbage, carrot, and green pepper. Wash the bean sprouts..
2. Cut the green onions into 4 cm lengths and julienne lengthwise..
3. Mix together the "A" ingredients (remove the red chili pepper's stem and cut into small pieces)..
4. Put ① in a heatproof bowl, wrap with plastic wrap, and heat in the microwave for 5 minutes..
5. Put ② and ④ into ③, mix well, and marinate..
6. Cut the salmon into easy-to-eat pieces, coat with katakuriko, and shake off the excess. Heat some oil in a frying pan and fry the salmon on both sides until crispy..
7. Transfer ⑤'s vegetables and ⑥'s salmon to plates, top with the sauce, and enjoy. It's delicious hot or cold..

Stir in the olive oil, salt, and a few cranks of pepper until the vegetables are well coated with the oil. Transfer to a large metal grilling basket. Place the basket on the grill and close the lid. Place salmon filets, skin side down, in center of baking sheet. Scatter sugar snap peas evenly around salmon.