Recipe: Delicious Christmas Smoked Salmon Ramkins

Christmas Smoked Salmon Ramkins. Spoon the pâté between the moulds or ramekins and fold the salmon over to cover. Gently mix together the cheese, chives and avocado with the lemon juice and plenty of seasoning. Spoon into the salmon-lined ramekins, press down, fold over the overlapping salmon, then cling film to seal in the mixture. Heat the cream in a saucepan over a medium low heat. Leave to cool, beating from time to time.

Dissolve the gelatine in the fish stock and beat into the egg mixture. Whisk the egg whites until stiff and lightly fold in to the salmon mixture until they are evenly mixed. Arrange four ramekins in a large, deep ovenproof dish and divide the cooked leeks evenly between the ramekins. You can cook Christmas Smoked Salmon Ramkins using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Christmas Smoked Salmon Ramkins

1. It's 350 grams of smoked salmon.
2. Prepare 1 cup of mayonnaise.
3. Prepare 1 packages of family size cream cheese (280g).
4. It's of lemon juice.
5. It's 1 tbsp of fresh chopped dill.
6. Prepare of fresh cracked black pepper.
7. You need 1/2 of cucumber peeled, deseeded and diced.
8. Prepare of Saran wrap for ramekins.

Flake the salmon into the bottom of the ramekins. Then divide the fish mixture equally between the ramekins, cover and chill till needed. Serve these light, puffy little creams garnished with plenty of watercress and accompanied by some Foaming Hollandaise Sauce see related recipe below. You can also watch Delia showing you how to make Hollandaise by clicking on the Cookery School Video below.

Christmas Smoked Salmon Ramkins instructions

1. Prepare ramekins with Saran wrap..
2. Line ramekins with sliced smoked salmon.The salmon that doesn't get put in the ramekins is added to the cream cheese mixture..
3. In a bowl blend mayonnaise and cream cheese together, add peeled deseeded and diced cucumber..
4. Add leftover smoked salmon (diced also) to bowl with fresh chopped dill, black pepper and lemon juice to taste..
5. Fill up prepared ramekins with cheese filling. Fold over salmon to seal in the mixture cover with Saran wrap and chill for at least one hour..
6. To serve unwrap the Saran wrap and place a plate over the dish and quickly turn over to display the underside. Serve as is or with some brown bread. Enjoy!!!.

A delicious first course for a special occasion. Line six ramekins with a double thickness square of clingfilm. Silky smoked salmon is a staple at Christmas. Whether you're looking for an indulgent festive meal, a stylish starter for Christmas Day or simple party canapés, we've got all the smoked salmon recipes you need. Smoked salmon Christmas starter with lemon and capers.