Salmon and asparagus. One-Pan Salmon Asparagus recipe with a lemon-garlic-herb butter. Every bite is so juicy and flavorful! To make this salmon and asparagus recipe, you'll need the Mix together minced garlic and oil and drizzle over the asparagus. Season each salmon fillet and lay. This Foil Packed Salmon and asparagus recipe is deliciously baked in garlic butter sauce, its so easy to make and super delicious.
First, coat the salmon and the asparagus with olive oil, season with salt and pepper.
Then, place the salmon and the asparagus on parchment paper lined baking sheet: Top with minced garlic and.
Salmon and Asparagus make a great combination see our recipes here.
You can cook Salmon and asparagus using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Salmon and asparagus
- Prepare of Salmon fillets.
- You need of Asparagus.
- It's of Lime.
- Prepare of Pepper.
- You need of Olive oil.
- It's of Salad.
- Prepare of Garlic bread.
We've always loved the combination of salmon and asparagus. For a nice simple classic meal you can't go far wrong with a. Add this salmon and asparagus dinner to your rotation. Not only is it healthy and delicious, this UGC Reviews Modal.
Salmon and asparagus instructions
- Place the salmon on tin foil and use half lime to cover them with a splash of oil and some freshly ground pepper..
- Wrap into a tight parcel and place in a preheated oven at 180 degrees for 25 minutes.
- Chop the ends off of the asparagus and place in a warm pan with olive oil and some lime juice, fry on a gentle heat for max of ten minutes. Add a little spring onion if you fancy it..
- Serve with side salad and garlic bread..
Reviews for: Photos of Salmon & Asparagus with Lemon-Garlic Butter Sauce. Salmon simmers with olive oil, fresh asparagus, garlic, and a hint of lemon, then is served with penne pasta and a rich and creamy Parmesan cheese sauce. Grilled Salmon & Asparagus Foil PacketsMcCormick. asparagus, oil, water, white vinegar, salmon Salmon and Asparagus FrittataSavory Nature. freshly ground pepper, Dijon mustard, asparagus. Place the fresh salmon on a square of foil. Fold over the foil to make a parcel.