Easiest Way to Cook Yummy Salmon Fish Head with Spicy Lemongrass Paste

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Salmon Fish Head with Spicy Lemongrass Paste. BELOW ARE FEW SALMON RECIPE,I AM GLAD TO SHARE WITH YOU.. Lemongrass, garlic and a dash of fish sauce combine make a quick, Southeast Asian-inspired marinade for salmon fillets. Season with fish sauce and lime juice to taste. Add spinach; stir into the sauce until wilted. Cover with sauce, lime juice, and fresh herbs.

Salmon Fish Head with Spicy Lemongrass Paste Season with salt and pepper and blend until the mixture comes together but still has. For more details, check out these great step-by-step photos on how to slice and dice it. Salmon is not traditionally Thai, but we live in such a global world that it was common on menus in Bangkok even when we lived there three years ago. You can cook Salmon Fish Head with Spicy Lemongrass Paste using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Salmon Fish Head with Spicy Lemongrass Paste

  1. You need 2 of salmon fish head.
  2. You need of Lemongrass Paste.
  3. Prepare 3 of lemongrass.
  4. Prepare 2 of garlic /2 shallot.
  5. It's 2 of small red Chili deseeded.
  6. You need 1 tsp of fish sauce.
  7. Prepare 1 tsp of sugar.

It's great fit in this recipe and holds up incredibly well to the rich flavors of this lemongrass marinade. Poached Salmon made exotic with a simple, amazing Coconut Lime Sauce!! Tastes like a Thai coconut curry sauce - but it's quick and easy. The trick is to caramelise garlic, ginger and lemongrass with a smidge of sugar before adding the coconut milk.

Salmon Fish Head with Spicy Lemongrass Paste instructions

  1. Fine dice lemongrass with a slice then together pound garlic and shallot with small Chili pepper then add fish sauce and sugar mix well.
  2. Broil Skin Up first about 25 minutes, then flip over put generously Of the pounded ingredients on the salmon meat then broil till it’s cooked..
  3. I Enjoy this easy Vietnam style dish with salmon fish head instead of tofu for vegetarian..

It's incredible what a difference it makes! Heat the groundnut oil in a non-stick frying pan and season the salmon with a little sea salt. Place the coconut milk into a large saute pan and add ginger, sugar, fish sauce, curry paste, and lime juice. Use a whisk to blend it until it is smooth. Bring the coconut milk to a boil and add the fish.