Recipe: Appetizing Baked Eggs on Toast with Smoked Salmon & Asparagus

Baked Eggs on Toast with Smoked Salmon & Asparagus. Turn off the heat and add the creamed horseradish, double cream, hot smoked salmon, chopped parsley and lemon juice. For the scrambled eggs, melt the butter in a saucepan over a low heat. Add in the eggs, stirring constantly. The difficulty when baking eggs is to get the whites cooked evenly yet have the yolk still be runny. Here, for a perfect result, we bake the eggs in two stages: first we bake the white (with cream, salmon, etc), and then the yolk is added later.

Multiply the recipe as needed depending on number you are feeding. Recipes / Smoked Salmon & Egg Toast Smoked Salmon & Egg Toast Give this breakfast in bed idea a try this Mother's Day - classic smoked salmon and eggs has been revamped and made all the more delicious. You can even recruit some little helpers to help you make this beautiful breakfast for mum - ask them to snip the salmon and chives with scissors and butter the toast. You can have Baked Eggs on Toast with Smoked Salmon & Asparagus using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Baked Eggs on Toast with Smoked Salmon & Asparagus

1. Prepare 5 g of butter.
2. You need 1 tsp of olive oil.
3. You need 4 of fine asparagus tips, cut into medium chunks.
4. Prepare Handful of fresh spinach leaves.
5. Prepare 4 of cherry tomatoes.
6. It's 2 of large free range eggs.
7. It's 2 slices of sourdough bread.
8. Prepare 50 g of smoked salmon.
9. Prepare 2 tbsp of sweet chilli sauce.
10. It's of Salt & pepper.

Add a pinch of salt and pepper. Add egg mixture and season with salt and pepper. In a pan, add eggs (do not beat them beforehand) and stir in the Calon Wen Organic Salted Butter with a wooden spoon. Put the bread on to toast.

Baked Eggs on Toast with Smoked Salmon & Asparagus step by step

1. Heat the olive oil & butter in a non-stick frying pan. Add the asparagus tips and fry gently for 2 minutes. Add the tomatoes and spinach leaves and heat through for a few minutes until the spinach has only just wilted..
2. Make two wells within the mixture and crack an egg into each well. Cover with a lid and cook on low-medium heat until the eggs are just cooked, or until the yolks have begun to go opaque. Meanwhile, pop the sourdough into the toaster..
3. When the eggs are cooked, remove from the heat and take off the lid. Sprinkle generously with coarse sea salt (I like Maldon) and freshly ground pepper..
4. Place the smoked salmon on top of the sourdough. Then, using a spatula, lift out each egg along with the mixture and place on top of the salmon. Drizzle over the sweet chilli sauce..
5. Enjoy! ☺️.

Melt the butter in a small saucepan over a moderate heat until it's foaming. Whisk the eggs in a bowl and add to the saucepan. Stir the eggs continuously with something flexible like a spatula to get right into the corners, and cook until little pieces of cooked egg are. Cookbook review by Tracey Zabar This beautiful book is calling my name. I loved these baked eggs with my favorite food—smoked salmon.