How to Prepare Tasty Broiled Salmon

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Broiled Salmon. An easy and simple recipe for skin-on oven broiled salmon. Whenever I want to make something quick for dinner, I default to one of my trusted salmon recipes. I always have frozen salmon fillets on hand. All I need to do is remember to defrost them the night before. Garnish with more thyme and lemon slices and serve.

Broiled Salmon Salmon steaks are marinated in a tangy lime juice mixture, broiled, and served with lettuce, tomatoes, green onions and lime wedges. This recipe is great on the grill, too! Preheat the broiler and spray a large piece of aluminum foil with non-stick cooking spray. You can cook Broiled Salmon using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Broiled Salmon

  1. It's 4 pieces of salmon.
  2. It's 1 of olive oil.
  3. It's 1 of salt & pepper to taste.
  4. You need 1 tbsp of dill.
  5. You need 1 of lemon, sliced.
  6. It's 1 of place salmon over salad and drizzle with honey lemon vinegarette, see recipe.

Then, place the piece of salmon with the skin side down on the foil and the pink flesh facing up. This basic broiled salmon recipe is even better when served with a creamy Greek yogurt sauce and a side of quickly steamed or broiled broccolini. For an easy twist that doesn't require firing up the broiler, try this Baked Salmon With Lemon recipe. This broiled salmon is also great over linguine or zoodles.

Broiled Salmon instructions

  1. Heat Broiler.
  2. Drizzle olive oil over each piece of salmon.
  3. Season with salt & pepper, sprinkle dill on each piece..
  4. Place a slice of lemon on each piece of salmon..
  5. Broil for 10 minutes, check for doneness, adjust cooking times for thickness of salmon..

Or, on top of a bed of lettuce with your favorite salad toppers. This easy Broiled Salmon recipe is the healthy, delicious, and hassle free dinner you've been looking for! I typically prepare this recipe as-is, but you can easily customize the flavors to your family's tastes. Cilantro Lime: Use lime zest and lime juice instead of lemon, and substitute cilantro instead of thyme and parsley for a fresh and zesty flavor. These salmon steaks are cooked in a simple marinade sauce that enhances the delicate flavor of the fish.