Warm and Creamy Egg Natto Rice. Warm and Creamy Egg Natto Rice For breakfast. If you don't want to use the microwave, you can try out this method. Crack the egg open into a mug and add enough water to cover the egg.. A more minimalist approach would be to enjoy the rice with the egg and natto separately, as you can always fill your bowl with more rice. In such a case, have your rice with the onsen tamago first as the creamy, egg-y residue will coat your bowl.
It's an added layer of flavour when you dish up a second bowl of rice for the natto round.
If you don't want to use the microwave, you can try out this method.
Just mix the ingredients and natto really.
You can cook Warm and Creamy Egg Natto Rice using 4 ingredients and 3 steps. Here is how you cook it.
Ingredients of Warm and Creamy Egg Natto Rice
- Prepare 1 of pack Natto.
- You need 1 of Salmon flakes (store-bought).
- It's 1 of White sesame seeds.
- Prepare 1 of Egg.
Serving natto over warm Japanese rice (check out our guide to making perfect Japanese rice every time) with chopped scallions is the most traditional way to do it. Ben and I eat it this way often with a drizzle of soy sauce and a sprinkle of Ajinomoto. Served on the side are the typical toppings of a runny onsen tamago and a tiny container of natto. Onsen tamago is Japanese for "hot spring egg" and take the form of a soft-boiled egg.
Warm and Creamy Egg Natto Rice step by step
- Crack the egg open into a mug and add enough water to cover the egg. Cut a slit into the yolk with a toothpick..
- Heat in the microwave for 1 minute The onsen egg is done! For how to make it in a pot, see. https://cookpad.com/us/recipes/145543-boiled-water-poached-egg.
- Mix the natto with the sauce and place on top of the rice. Sprinkle with the salmon flakes and sesame seeds, then top with the onsen egg and serve..
The egg white is almost milky while the creamy yolk still holds its shape and vibrant orange colour. Natto goes very well with eggs; my favorite is atop deviled eggs.. well with many global cuisines, like Indian food! The South Asian flavors & aromatic spices complement this natto on Basmati rice with all vegan Sag Paneer,. Natto nestles nicely into a bed of creamy mashed potato with baked Alaskan salmon with savory teriyaki glaze. Stir the tempered egg into the saucepan along with the raisins, cinnamon, and nutmeg.