Salmon and Potato Piccata. While this is a salmon piccata recipe, you need to learn it even if you don't like salmon because it works for many things, not just salmon. Piccata is an Italian sauce of butter, parsley, shallots, white wine, lemon and capers. Piccata is especially good for pounded cutlets. Historically veal, but more commonly chicken these days. Add salmon, skin side up, to hot pan.

Pour wine into the skillet and scrape browned bits from the bottom. Pasta - Salmon Piccata is great over fettuccine. Once salmon is done, take it out of the pan and add cooked fettuccine to the sauce. You can cook Salmon and Potato Piccata using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Salmon and Potato Piccata

You need 2 of pieces Raw salmon.
Prepare 2 of Potatoes (medium).
It's 1/2 tsp of Salt.
It's 10 grams of Margarine (butter preferred).
It's 2 tsp of Olive oil.
Prepare 1 of Parsley (if you have some).
It's 1/2 of Egg.

Mix pasta and sauce and serve it with salmon on top. Potatoes - you can serve this salmon with a side of roasted potatoes or steak fries. Vegetables - roasted asparagus is the perfect vegetable to serve with. This Salmon and Asparagus post is sponsored by Danish Creamery Butter.

Salmon and Potato Piccata step by step

Heat up 1 teaspoon of olive oil and the margarine/butter in a frying pan. When the margarine/butter has melted, put the salmon in and pan-fry..
Remove the bones from the cooked salmon, and flake it..
Peel the potatoes and boil them. Drain well, and mash..
Heat up the frying pan again with 1 teaspoon of oil over a low heat..
Beat the egg..
Mix the flaked salmon and mashed potato together, divide into 4 portions, and form into patties..
Dip the patties into the beaten egg, and pan fry..
When both sides are brown, they are done. Transfer to serving plates and sprinkle with chopped parsley..

How to make Salmon Recipe Video This Salmon and Asparagus recipe is outrageously delicious, gloriously flavorful and deeply satisfying. Transfer salmon to plate and tent with foil to keep warm while making sauce. Melt butter in pan and stir in garlic. Sprinkle your salmon with sea salt and pepper, then rub it in on both sides. Melt the ghee in a large skillet over medium heat.