Recipe: Perfect Salmon Satay Stir-Fry

Salmon Satay Stir-Fry.

You can cook Salmon Satay Stir-Fry using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Salmon Satay Stir-Fry

1. You need 2 of salmon fillets.
2. It's 2 tbsp of soy or tamari sauce.
3. Prepare 1 tbsp of peanut butter.
4. Prepare 1 tsp of white wine vinegar.
5. You need 1 tsp of sesame oil.
6. It's 1/4 tsp of garlic powder.
7. Prepare 1/8 tsp of black pepper.
8. You need 1/8 tsp of cayenne pepper.
9. It's Pack of stir fry veg.
10. Prepare 1 tsp of sesame oil for frying.

Salmon Satay Stir-Fry instructions

1. Oven roast the salmon fillets at 190 C for 13-15 mins depending on how you like your salmon..
2. Stir fry the veg in a little sesame oil for a few mins..
3. Whisk all of the sauce ingredients together with a balloon whisk..
4. Add the sauce to the veg and cook for a further 2 or 3 mins..
5. Serve the veg with the salmon..