☆4 Colors Temari-Sushi☆. In a small saucepan, combine apple vinegar, sugar and salt to make slightly sweetened sushi-vinegar. In a small saucepan, combine apple vinegar, sugar and salt to make slightly sweetened sushi-vinegar. Add kelp, cook until boil and allow to cool down. I wrapped the fillings around some of the temari sushi to make them look like the emperor and empress dolls, but all of the other sushi are made by lining the moulds wit. cookpad.japan. Here is how you cook that.

Temarizushi, or Temari sushi, are small and ball-shaped sushi. Temari (literally means "hand ball" in English) is a traditional Japanese embroidered ball, which people used to play within Japan. Temari sushi - 手まり寿司 - or temarizushi - are round balls of sushi rice topped decoratively with ingredients like sashimi, vegetables, seaweed sheets and fish roe. You can have ☆4 Colors Temari-Sushi☆ using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of ☆4 Colors Temari-Sushi☆

Prepare of ・ Rice…300g of pre-cooked rice.
Prepare of ・ Water…380cc（About 10% less than usual）.
Prepare of ・ Apple vinegar…50cc.
Prepare of ・ Sugar…1.5tsp.
Prepare of ・ Salt…１tsp.
Prepare of ・ Kombu (kelp)…１sheet（５cm×５cm）.
You need of Examples of Fun Toppings:.
You need of ・ Avocado & Salmon.
You need of ・ Shiso leaves, Dried sakura shrimp & Yukari furikake.
Prepare of ・ Flied minced eggs & Salt preserved cherry blossom.
It's of ・Fake crab.
It's of ・Sliced cheese.
Prepare of ・ Anything else you like!.

Typically molded onto the iconic round shape using plastic wrap, they can be garnished as elaborately or as simply as you'd like. Tips to Make The Prettiest Temari Sushi. Here are some useful tips to dress up your Temari Sushi: Use contrasting colors like red (tuna) and green (avocado). Ingredients such as octopus sashimi, kinshi tamago (shredded egg crepes) are great for creating textures.

☆4 Colors Temari-Sushi☆ instructions

Cook rice with 10% less water than usual (since you will be adding vinegar later)..
In a small saucepan, combine apple vinegar, sugar and salt to make slightly sweetened sushi-vinegar. Add kelp, cook until boil and allow to cool down..
When rice is ready, add the vinegar and mix them well so that the rice will not be too watery and sticky (if available, use a flat container or a sushi-oke: a wooden sushi pot)..
Lightly round the rice into 12 balls..
Top rice balls with toppings you like. Place them on a plate or in a square shaped lunch box and enjoy!.

Danny & Saki (Sushi chefs) really make you feel welcome. It's family owned and full of regulars. The portions are very generous and the prices are great! Power wrap with cone thread and then finish wrap with a single strand of thread. It's usually fine if your temari is larger by a couple of centimeters.