Easiest Way to Make Yummy Salmon fish fry and curry with rice

Salmon fish fry and curry with rice. Finish the stir-fry with soy sauce, fish sauce and chopped coriander, check and adjust the seasoning to taste. Place the stir-fry and cauliflower rice on plates and top with the salmon. Salmon Fish Curry, an Indian style finger licking delicious fish curry!!! The tamarind and coconut masala used in this recipe gives a delicious tangy & coconut flavor, it tastes so good with a bowl of steamed rice !!! For a while now, we have been buying salmon fish alone here, so i'm trying all sort of Indian fish recipes with salmon fish.

Indian Salmon Curry - Juicy fresh Salmon pieces cooked in a fragrant onion based curry sauce that's exactly what you'll have. This Salmon Curry in Indian Style is so easy to make at home with just a few handy oriental spices. Remove the fish from the skillet and set aside in a warm place. You can cook Salmon fish fry and curry with rice using 16 ingredients and 3 steps. Here is how you cook that.

Ingredients of Salmon fish fry and curry with rice

1. Prepare 1 kg of Salmon fish.
2. It's 30 pods of Garlic.
3. You need 1 inch of Ginger.
4. Prepare 6 of Dry red chilli.
5. Prepare 5 Tbsp of Yellow mustard seed.
6. It's 3 tbsp of Cummin seeds.
7. You need 1 tbsp of Black pepper.
8. Prepare 1 stick of Cinnamon.
9. Prepare 2 of Cardamom.
10. It's 1 tsp of Turmeric powder.
11. It's 2 tsp of coriander powder.
12. It's 1 of Onion.
13. It's 1 of Tomato.
14. Prepare As needed of Coriander leave.
15. You need to taste of Salt.
16. Prepare As needed of Oil.

Add onion and season with a pinch of salt. For the curry, heat the oil in a large saucepan over a medium heat. Add the chilli flakes, fenugreek seeds, star anise, cumin seeds. To make the sauce (while the salmon is cooking, or ahead of time!), heat a small saucepan over medium heat.

Salmon fish fry and curry with rice instructions

1. Wash fish properly. Grind all the spices. Put 5 Tbsp of masala,1 tbsp salt in a bowl,add the fish,mix well and let it marinate for 15 minutes..
2. Pre heat a wok. Add in oil. Put the fish pieces into it and fry till golden brown..
3. For gravy heat oil add onion and tomato fry well. Add in the masala. Fry well till oil separates. Put water as required,add salt. Bring it a boil. Add the pieces of your choice into the gravy. Let it cook for 10-15 minutes on low flame. Garnish with fresh coriander leaves..

Stir in the curry paste for another minute or so, until it slightly deepens in color. The white fish tends to make the curry a little too watery. It is a challenge to find the right kind as there are not too many choices available over here. Add the rice, plus the salt and stir. Bring to a boil, then reduce heat to low (just above minimum) and cover tightly with a lid.