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Ingredients of Hot & sour Fish coconut curry

You need 10-12 of fish pieces of Indian Salmon (Rawas).
You need of Marinate:.
You need 2 tsp of turmeric powder.
You need to taste of salt.
It's 2 of lemons juice.
You need 2 tsp of ginger garlic paste.
Prepare 1 of egg beaten.
You need 10-12 of dried red chillies.
It's of grind to smooth paste:.
Prepare 5 of garlic cloves.
It's 2 of onions roughly chopped.
You need 1 of ginger peeled.
Prepare as needed of Few stalks fresh lemongrass.
You need 1 cup of fresh mint leaves.
You need 4-5 of lime leaves.
It's to taste of salt.
It's 1 tsp of black pepper powder.
You need 300 ml of coconut milk.
It's of for gravy:.
Prepare 150 ml of tomato puree.
Prepare 2 tsp of tomato ketchup.
You need 2 tsp of tamarind paste.
It's 4-5 of curry leaves.
Prepare 1/2 cup of fresh cream.

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Hot & sour Fish coconut curry instructions

Clean & wash the fish pieces. in a bowl marinate the fish pieces in salt, turmeric,ginger garlic paste & egg for 4-5 hrs or overnight in a refrigerator..
In a deep pan heat oil. add the curry leaves. once they crackle add the red curry paste & saute for 5-6 minutes..
Once the oil floats on top add the coconut milk, tomato puree, ketchup, tamarind paste & salt to taste. simmer the gravy on medium heat for 10-1 2 minutes or until oil floats on top. add the fresh cream & cook for few minutes..
In another pan heat oil & shallow fry the marinated fish pieces until light golden colour. keep aside on a absorbent paper to get rid of xtra oil..
Transfer the fish pieces on a serving plate & drizzle the coconut gravy on the fish...
Serve hot with steamed rice.

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