Smoked Salmon Baked Omelette. Quick, healthy & delish, this smoked salmon omelette is a great start to the day. An herb omelette embellished with buttery salmon, capers, chives & lemon. Leverage spatula underneath egg and flip it to fold it in half. Let cook until egg is to your liking, slide the omelette on. Remove from the heat and tilt the pan slightly to move the omelette to the edge of the pan.
Slide the omelette onto a serving plate, then shape it into a neat roll.
Brush the omelette with olive oil and serve.
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You can have Smoked Salmon Baked Omelette using 10 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Smoked Salmon Baked Omelette
- You need 1 tbsp of olive oil.
- It's 1 of small onion diced.
- It's 1 of garlic clove minced.
- Prepare 1 of large handful of spinach.
- It's 125 g of smoked salmon.
- Prepare 6 of eggs.
- It's 6 of cherry tomatoes halved.
- Prepare 3 tbsps of dairy free milk.
- It's 1 tsp of chives.
- Prepare 2 tbsps of dairy free cheese grated.
Omelette with Smoked Salmon & Caviar. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. All our articles and reviews are written independently by the Netmums editorial team. Rich smoked salmon and soft, smooth cream cheese make the perfect pair, snuggled in under a fluffy omelette.
Smoked Salmon Baked Omelette step by step
- Preheat the oven to 180 oC Add the olive oil to a shallow pan over a medium heat Saute the onion, tomatoes, spinach and garlic for a couple of minutes.
- Whisk together the eggs, milk, chives, cheese and season with salt and pepper Stir in the cooked vegetables and flaked salmon.
- Divide between two individual casserole dishes and place in the oven Bake for 25 minutes or until the eggs are set.
An omelette is a great quick and easy breakfast packed with protein to see you through the day. This recipe serves two making it ideal for a breakfast in bed treat with your other half. Add the smoked salmon, pepper, dill and mix. For oil, I put the tiniest amount on a piece of kitchen towel and coat a quality non stick frying pan. Baked Eggs with Spicy Tomato Sauce, Chickpeas, and Mozzarella.