Potato Fish Cutlets. Crumble the fish with a fork and mix it together with the potatoes, green chillies, pepper powder, salt, and coriander leaves. Heat the oil in a flat pan. hi everyone. this video includes recipe of potato and fish cutlets, falooda of bahawalpur, my son's birthday celebration and three guys food review. How to Make Fish and Potato Cutlets. Wash the fish and cook in a little water with some salt till soft ; Remove from heat and cool ; Mash the fish with a fork ; Mix in the mashed potatoes, mint, pepper, salt, chillies, tomato sauce and butter ; Divide into equal portions ; Pat into oval shapes and flatten with a knife ; Now heat the oil in a. Fish Cutlets Recipe, Learn how to make Fish Cutlets (absolutely delicious recipe of Fish Cutlets ingredients and cooking method) About Fish Cutlets Recipe: Steamed fish minced with spices, combined with potatoes, shaped into cutlets and fried.
This Fish Cutlets recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
Sprinkle water on bread slices and mash them. add the bread into the potato mixture and mix well.
Make small cutlets out of the mixture, round, oval or flat.
You can have Potato Fish Cutlets using 18 ingredients and 22 steps. Here is how you achieve it.
Ingredients of Potato Fish Cutlets
- Prepare of For_the_filling.
- You need of Potato – 2, medium-sized Oil – 2 tbsp.
- You need of Cumin seeds – ½ tsp Curry leaves - 3-4, chopped.
- It's of Onion – 1, finely chopped Ginger and garlic paste – 2 tsp.
- Prepare of Green chilli – 1, finely chopped.
- Prepare of Turmeric powder – ½ tsp Red chilli powder – 1 tsp (or as per taste.
- It's 1/2 tsp of Garam masala powder –.
- Prepare of Salmon fillet – ½ lb, skinless and cut into small pieces.
- You need to taste of Salt –.
- It's 1/4 tsp of Black pepper powder –.
- It's of Amchur powder – ½ tsp (or juice of half a lime).
- You need of Cilantro leaves – 2 tbsp, finely chopped.
- It's of For_the_cutlets.
- You need of Fish and potato filling – above quantity, cooled slightly.
- It's of Egg – 1, large.
- You need 1 cup of Breadcrumbs –.
- Prepare of Salt and pepper - for seasoning.
- Prepare of Oil – for frying.
Heat oil in a kadhai and when it is hot, deep fry the cutlets. Fry them until the cutlets are golden brown. All cutlet recipes with photo and simple detailed instructions. You can choose your liked recipes and keep them.
Potato Fish Cutlets step by step
- Fish_Cutlet_Filling Boil, peel and mash the potatoes. Set aside..
- In a large pan or deep skillet, heat the oil..
- Add cumin seeds and curry leaves and allow them to crackle..
- Add onions and saute for a few minutes till soft and lightly golden in colour...
- Add the ginger-garlic paste and chopped green chilli and saute well till the raw smell is gone..
- Now add the turmeric powder, red chilli powder, and garam masala powder and saute for a few seconds..
- Add the fish pieces and salt to taste. Cook the fish on all sides..
- When the fish is cooked break it down or mash lightly with the spoon. You want a fairly smooth mixture..
- Add the mashed potatoes and stir to combine well with the masala and fish..
- Cook together till mixture is fairly dry..
- Sprinkle black pepper powder, aamchur powder and cilantro leaves, mix well and remove from heat. Let filling cool completely before forming the cutlets..
- Making_Fish_Cutlets Set up your breading station. Whisk the egg, season lightly with salt and pepper in a shallow bowl. Take breadcrumbs in another bowl..
- Pinch lime-sized balls of the fish filling, smoothen with your hands and flatten it slightly to a disk shape Alternately, you can make oval or cylindrical shapes as well..
- Dip each patty in the egg, then roll generously in breadcrumbs.
- Transfer to a large tray or plate. Repeat till all the filling is used up.
- At this point, you can either freeze the patties for future use or fry them right away..
- Allow the coating to firm up slightly before frying them..
- You can refrigerate them for 10-15 minutes to speed up things..
- Heat oil in a frying pan. When the oil is hot, drop in a couple of patties, reduce heat to medium-high and fry till golden brown on all sides..
- Remove to a paper towel lined plate to drain excess oil..
- Increase the heat again before frying the next batch. Repeat till all cutlets/croquettes are done.
- Serve them hot along with some ketchup..
Add the mashed potatoes and stir to combine well with the masala and fish. Cook together till mixture is fairly dry. Sprinkle black pepper powder, aamchur powder and cilantro leaves, mix well and remove from heat. Let filling cool completely before forming the cutlets. Making Fish Cutlets: Set up your breading station.