Baked salmon with apple. Place fish, skin side down, on apple mixture. Mix mustard, honey and garlic salt. Pour balsamic vinegar and lemon juice over salmon, apple and lemon mixture. Wrap tightly in foil so juice and steam do not escape. Add the salmon loins and fry on both sides over medium-low heat.

Remove the seeds and cut into slices. Place the salmon and the caramelized apple on a plate and garnish with chopped chives. Place each salmon filet on an individual sheet of foil and place sliced apples on top with a sprinkling of thyme, salt and pepper. You can have Baked salmon with apple using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Baked salmon with apple

You need 4 of salmon fillets.
You need 1 of apple.
You need Squeeze of lemon.
It's of Olive oil.
It's to taste of Salt.

Bring the long edges of the foil to an "A frame" shape to leave some air in the foil. Rinse fish, pat dry and place in a deep glass baking dish coated in cooking spray. Season fish with kosher sea salt and freshly ground pepper. In a small bowl, combine apple jelly, vinegar, horseradish, apple juice and chives.

Baked salmon with apple step by step

Prepare salmon. Make sure there are no bones. Spray baking sheet with oil to make skin go crispy. Put fillets on top. Sprinkle with salt.
Core then thinly slice apples into half moons.
Add to salmon. Squeeze lemon all over then drizzle with oil.
Bake at 200 for about 15 mins. Enjoy :).

To prepare the salad, combine the apple, onion, mint, coriander, mixed baby cress and lemon juice in a large bowl. Sprinkle entire surface of salmon lightly with remaining salt and pepper and place it, skin-side down, in a lightly-oiled roasting pan. Rinse the salmon fillets and pat them dry with a paper towel. Season with salt and pepper and generously cover with the apple sauce. Place the filets in a baking dish.