Recipe: Tasty Garlic Parmesan Salmon Patties

Garlic Parmesan Salmon Patties. Mix until well blended and then shape them into patties. Take the remaining crumbs and coat the patties. In bowl, mix together melted butter, parsley, parmesan, garlic, and herbs. Coat the salmon with the parmesan-garlic mixture and place the fillets on the prepared baking sheet pan or baking dish. Coat the salmon with the parmesan-garlic mixture and place the fillets on the prepared baking sheet pan or baking dish.

Made with canned salmon and simple ingredients, you'll want to make it again and again. Line a baking tray / sheet with a large piece of foil. Place the salmon fillet, skin side down, on the baking sheet; set aside. You can have Garlic Parmesan Salmon Patties using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Garlic Parmesan Salmon Patties

1. It's of Salmon Patties.
2. Prepare 1 can of Salmon.
3. You need 2 tbsp of Margarine.
4. You need 2 of eggs, beaten.
5. You need 1 tsp of dry mustard.
6. You need 1 clove of Garlic.
7. Prepare 1/4 cup of grated parmesean cheese.
8. You need 2 tbsp of dried onions.
9. You need 1/2 tbsp of Chopped fresh Parsley.
10. It's 2/3 cup of cracker crumbs.
11. You need 1 cup of Olive oil.

Mix together the breadcrumbs, parmesan cheese, parsley and garlic in a small bowl. In a small bowl, mix together oil, parsley, Parmesan, and garlic and season with salt and pepper. Place salmon on prepared baking sheet and brush garlic mixture all over salmon. In a medium sized bowl, combine salmon meat, eggs, green onions, panko bread crumbs, parmesan, and lime juice.

Garlic Parmesan Salmon Patties step by step

1. Drain the Salmon, reserving 3/4 cup of the liquid. Flake the meat. Melt the butter in a large skillet over medium high heat. Add onion and cook until tender..
2. In a medium bowl, combine the onions, 2/3 of the cracker crumbs, eggs, Parsley, mustard, parmesean and salmon. Mix until well blended and then shape them into patties..
3. Take the remaining crumbs and coat the patties..
4. Drizzle olive oil in a large skillet over medium heat. Cook the patties until brown and then carefully flip them over and brown the other side.

Heat large skillet over medium high heat. Combine panko, Parmesan cheese, olive oil, Italian seasoning, and garlic powder in a bowl. Sprinkle mixture evenly over the salmon. This is my first review, woo hoo! Crumble salmon over mixture and mix well.