Garlic roasted veg with oven baked salmon. This Garlic Butter Baked Salmon recipe makes tender, flaky salmon brushed with an incredible garlic butter sauce! Baked on a sheet pan with your favorite veggies, this easy salmon recipe takes just a few minutes of prep and makes a perfect weeknight dinner idea. Pour enough oil over to cover. Wrap ramekin in double thickness of foil. Move the potatoes to one side of the pan.

Place the salmon in the center of the pan; drizzle with the butter mixture. Spread the asparagus on the empty side of the pan. Everything tastes better with butter, especially oven-baked salmon. You can cook Garlic roasted veg with oven baked salmon using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Garlic roasted veg with oven baked salmon

You need of Enough courgette, sweet peppers and potatoes for everyone.
Prepare 4 of salmon fillets.
Prepare of About 50 g of stale bread.
Prepare Clove of garlic.
You need to taste of Salt.
It's 2-3 of lemons.
You need of Olive oil.

Even better when the butter is garlic butter ! Garlic butter has endless uses, from sauces to garlic bread or for dressing up steamed or roasted vegetables. Combine garlic, herbs, olive oil, lemon juice, salt, and pepper. Line one baking sheet with parchment paper, lay salmon filets on one side of pan and cover with ⅓ of herb mixture.

Garlic roasted veg with oven baked salmon instructions

Prep the veg. Peel and chop potatoes into bite sized pieces. Wash, chop peppers in half or bite sized pieces (depending on size) removing seeds. Wash, slice courgette in half lengthwise, remove seeds with a spoon. Chop into bite sized pieces. Make sure all veg is dry. Add to baking tray.
Whizz up garlic and stale bread until you have fine breadcrumbs.
Drizzle veg with olive oil, salt to taste then sprinkle breadcrumbs all over. Mix well and roast at 180 for about 40-45 mins.
Prep the salmon. Wash and make sure there are no bones. Dry and place in a piece of tin foil. Salt to taste. Add sliced lemon on top. Wrap it loosely making sure there are no holes and there's air inside. The hot air will nicely cook it. Cook in the oven at 180 with the veg for remaining 12 mins. Remove everything. While veg cools for a few mins, leave salmon to finish cooking, out of the oven but still in the tin foil. Serve :).

Flip salmon filets and cover with remaining ⅔ of mixture. For serving, consider placing the baked salmon fillets on a bed of sautéed spinach or kale. Or serve them over a base of vibrant pureed peas. Add simple baked potatoes or roasted potatoes and a tossed salad for a well-rounded dinner. For wine, a chardonnay or sauvignon blanc pair well with the herb and citrus flavors.