How to Make Tasty Roasted Salmon with Dill & Maple Syrup

Roasted Salmon with Dill & Maple Syrup. This is one of the recipes that we use for salmon on a regular basis. Definitely follow the advice of another reviewer and add the dill to the butter sauce. It enhances the flavor and looks much better. Try this baked salmon and dill recipe for an easy and fresh summertime meal. Chef Martin Breslin's approach is to build a student's confidence in the kitchen with simple recipes using basic ingredients.

The delicate combination of fresh dill and lemon lend just enough flavor to add interest to plain baked fish. Serve with extra lime or orange wedges, and drizzle the pan juices over the salmon and rice. By gently baking salmon in a small amount of liquid, the fish stays moist and tender. You can have Roasted Salmon with Dill & Maple Syrup using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Roasted Salmon with Dill & Maple Syrup

1. Prepare 1.5 lbs of salmon fillet, skin on.
2. You need 1.25 tsp of salt.
3. Prepare 1/2 tsp of pepper.
4. You need 6 of limes, the juice of (plus more for serving).
5. You need 2 tbsp of olive oil.
6. It's 2 tbsp of soy sauce.
7. Prepare 2 tbsp of maple syrup.
8. Prepare 3-4 tbsp of chopped fresh dill (or 1 tbsp dried dill, but I really recommend fresh).
9. It's 1 of garlic clove, minced.
10. It's 1/2 tsp of ground turmeric.

It practically melts in your mouth. Jump to the Baked Salmon Recipe with Lemon and Dill or watch our quick video below to see how we make it. Sprinkle salt, pepper, onion powder, and dill over the fish. Place pieces of butter evenly over the fish.

Roasted Salmon with Dill & Maple Syrup step by step

1. Preheat the oven to 425°F. Line a baking dish with wax paper and place the salmon, skin side down, in it. Be sure to use a baking dish where the salmon fits snugly, otherwise the sauce will get lost in the corners, and you definitely don't want that!.
2. Whisk all the other ingredients in a bowl, bathe the salmon with the resulting sauce..
3. Place in the oven and roast for 12 minutes. Serve with your favorite starch side (we used a simple white rice with veggies). Garnish with lime wedges. Enjoy!.

Combine the butter, dill, lemon zest and juice in a small saucepan over low heat and stir until the butter has melted. You can also use the microwave for this step. Place the salmon fillets onto the foil and brush generously with the herbed butter. In a small bowl, whisk together butter, lemon juice, lemon zest, garlic, dill, salt and pepper, to taste. Spoon the butter mixture over the salmon.