Recipe: Yummy Ras El Hanout Salmon with salad

Ras El Hanout Salmon with salad. Ras El Hanout Salmon with salad Malaysian Kitchen UK Bristol. Grind all ingredients in a coffee grinder or with mortar and pestle. Season fish with salt and pepper and roll in spice mixture, using just enough to. This salad is satisfying enough be served as a lunch main course. Swap option: The Moroccan spice blend Ras el Hanout adds a warm, pungent flavor, but any spice blend would work for this versatile.

Lightly coat the salmon fillets in oil, then put the ras el hanout with lots of seasoning onto a plate and roll to coat. Salmon is a great fish for a buffet and can handle strong spicy flavours. I can imagine that coating a side of salmon in the ras el hanout and olive oil would be a fantastic for a cold buffet.. You can have Ras El Hanout Salmon with salad using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Ras El Hanout Salmon with salad

1. Prepare 6 pieces of fresh Salmon.
2. It's 2 of garlic cloves, minced.
3. You need 2 tsp of lemon juice.
4. Prepare 2 tsp of honey.
5. Prepare 2 tbsp of @sainsburys Ras El Hanout spice rub.
6. It's Half of tsp onion powder.
7. It's Half of tsp or more cayenne pepper.
8. It's 2 tbsp of olive oil.

Remove from the heat, then add the remaining butter (to help it cool slightly) and the ras el hanout. Pour over the salmon and chickpeas, scatter over the watercress and serve. Ras El Hanout Salmon with salad. fresh Salmon, garlic cloves, minced, lemon juice, honey, @sainsburys Ras El Hanout spice rub, tsp onion powder, tsp or more cayenne pepper, olive oil Laura Haworth. Season the salmon on both sides with this spice mixture.

Ras El Hanout Salmon with salad instructions

1. Clean and descale the fish. Wash with a little bit of lemon juice. Pat dry. Mix marinade ingredients and rub them onto the fish..
2. Heat a medium size frying pan and gently place the salmon skin side down. Let cook on medium to high heat for 4 to 5 mins. Turn once and let cook, both sides will be brown and crusty.
3. Serve with salad and dressing of your choice...

Mix the olive oil, lemon zest, Moroccan spice mix and honey, then spread over the salmon. Season well and place on a baking sheet. In a large bowl, combine the carrots, raisins and scallions. In a small bowl, whisk together the lemon juice, honey, ginger, garlic and ras el hanout. Drizzle in the olive oil and whisk.