Baked Salmon Patties. Let Our Collection Of Easy Salmon Recipes Inspire You In The Kitchen. Drain juice out of canned salmon. Make sure all off the bones are removed. Go ahead & crumble the salmon up. Add eggs, bread crumbs, onions * lemon juice.

Made in muffin pans and served with sauce on the side, these little salmon patties make a fantastic light meal. You can also bake a double batch and freeze some for a quick lower-fat supper later on. —Nikki Haddad, Germantown, Maryland. These Baked Wild Salmon Patties are flaky and tender on the inside and delightfully crispy on the outside. You can have Baked Salmon Patties using 10 ingredients and 11 steps. Here is how you cook that.

Ingredients of Baked Salmon Patties

Prepare 4 medium of potato.
Prepare 1 tbsp of milk.
It's 1 tbsp of light margerine.
You need 1 tsp of garlic salt.
It's 1 can of salmon (7oz or 212 g).
You need 1/4 cup of green onion.
You need 1 tsp of parsley.
It's 1 tsp of dill.
It's 1 of egg.
You need 1/2 cup of swiss cheese.

Made with wild salmon, this is a quick, easy and healthy recipe. Perfect for serving as a healthy, flavourful lunch, brunch or weeknight supper. Suitable for Low Carb, Keto, and Gluten Free diets.. These baked salmon cakes are so easy to make and such a great part appetizer for the holidays and also a great way to use up leftover salmon.

Baked Salmon Patties step by step

Scrub potatoes and peel (optional). Boil for 30 minutes or until done..
Mash potatoes and whip with a mixer. Add garlic salt, margerine and milk. Potatoes should be thick..
Lightly beat the egg and add to the potatoes..
Open canned salmon. Remove skin and any large bones. Flake the meat and add to potatoes..
Dice and saute onion. Add to salmon/potato mixture..
Add remaining spices including any that suit your taste. Thoroughly mix..
Line a cookie tray with wax paper. Make salmon patty balls ~2.5" or ~5.5 cm in diameter. Space evenly over the tray..
Cover the salmon balls with another piece of wax paper and press each into a patty roughly 1/2" or 1 cm thick..
Optional: Refrigerate for a couple of hours to allow patties to set..
Spray a thin layer of oil on a baking sheet. Transfer patties and bake at 350°F for 10 minutes. After 10 minutes set boiler to high and broil for 3-5 minutes to brown..
Flip patties and broil the other side for 3-5 minutes. Sprinkle shredded cheese over top and serve..

More similar recipes I love you may also like, Baked Lump Crab Cake with Red Pepper Chipotle Lime Sauce, Waffled Crab Cakes, and Baked Corn and Crab Cakes. In a medium bowl, mix together salmon, egg, olive oil, spring onions and half the breadcrumbs. Coat patties with remaining breadcrumbs, and arrange in a single layer on a baking tray. Drain most of liquid off salmon. Put on cooking sheet sprayed with vegetable cooking spray.