Easiest Way to Cook Tasty Planked Salmon

Planked Salmon. Impress Your Guests With Kraft Canada's Tasty & Easy Recipe Ideas For Every Occasion. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Our Variety Of Easy Salmon Recipes Online At Kraft® Only. In a shallow dish, stir together the vegetable oil, rice vinegar, sesame oil, soy sauce, green onions, ginger, and garlic. Place the salmon fillets in the marinade and turn to coat.

Place the brown sugar in a bowl and crumble between your fingers, then. Cooking time will vary according to the thickness of the fillet. Transfer the plank with the salmon to a heatproof surface. You can cook Planked Salmon using 6 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Planked Salmon

1. You need 1 kg of salmon fillet.
2. You need 3 tbsp of brown sugar.
3. You need 1 tsp of sea salt.
4. Prepare 1 pinch of ground black pepper.
5. It's of Zest of lime (optional).
6. It's 1 tbsp of lime juice.

Serve warm or at room temperature. Put salmon on plank, skin side down (if salmon is too wide for plank, fold in thinner side to fit). Fresh salmon topped with a brown sugar dijon glaze and cooked on cedar planks on the grill or in the oven. Salmon is so versatile it can be served with just about any side dish.

Planked Salmon step by step

1. Soak a cedar plank in cold water for at least one hour, longer is better!.
2. Remove any pin bones from salmon, make small incisions in flesh, you can remove skin if you wish..
3. Mix sugar, salt & pepper (and lime zest if using) together, sprinkle over salmon, wrap in cling film for 30 -45 minutes..
4. Preheat oven to 190C, when hot place plank in oven, on a baking tray, for 5 minutes..
5. Remove salmon from cling film and place, skin side down, on plank, drizzle with any liquid, sprinkle on lime juice..
6. Place in oven for 25-30 minutes until cooked, should be slightly pink in the middle..
7. Serve with fried potatoes and peas or green salad..
8. Also good with wild rice..

I love to serve it with Roasted Vegetables, or French Green Beans, with Mashed Potatoes, or Easy Rice Pilaf! What I LOVE about this recipe: How to make Cedar Planked Salmon Begin by making the marinade: combine the olive oil, lemon zest, garlic, herbs, salt and pepper in a dish large enough to hold the salmon. Add the salmon to the dish and turn to coat evenly. Place the salmon on the plank, skin-side down. In a small bowl, stir together the sesame oil, brown sugar, dill weed and sesame seeds.