Smoked Salmon Dip. Impress Your Guests With Kraft Canada's Tasty & Easy Recipe Ideas For Every Occasion. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Try the taste of the wild. You can't go wrong with wild caught salmon and seafood. Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth.

Add the sour cream, lemon juice, dill, horseradish, salt and pepper, and mix. This definitely is "the best" smoked salmon spread- or mousse- or whatever you'd like to call it. I've been making another one for years but the addition of capers is incredible. You can have Smoked Salmon Dip using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Smoked Salmon Dip

You need 100 g of Smoked Salmon *off-cuts are just perfect.
Prepare 100 g of Sour Cream *Greek style yoghurt is also good.
You need 1 clove of Garlic *grated.
You need 1/8 of Red Onion *finely chopped.
It's 1-2 teaspoons of Lemon Juice.
It's of Salt.
It's of Black Pepper.

I was a bit short on cream cheese (about an ounce) so I made up the difference with sour cream. What you'll need to make smoked salmon dip. How to make smoked salmon dip. Begin by combining the cream cheese, sour cream, mayonnaise, lemon juice, Tabasco and capers in the bowl of a food processor.

Smoked Salmon Dip instructions

Finely chop up the Smoked Salmon pieces..
Place the Salmon, Sour Cream, Garlic, Red Onion and Lemon Juice in a bowl. Using a hand blender, combine the ingredients together. Check the flavour, add Salt (if only required) and cracked Black Pepper, then blend to combine..
Note: You may wish to add some herbs such as Dill or Parsley..

Add the smoked salmon, chives, and dill. Pulse until the salmon is finely chopped. Taste and adjust seasoning if necessary. Pulse the first five ingredients in a food processor until very smooth, transfer to a medium bowl. Fold in the dill and salmon until combined, season with salt and pepper.