Recipe: Tasty Pan Seared Frozen Salmon

Pan Seared Frozen Salmon.

You can cook Pan Seared Frozen Salmon using 6 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Pan Seared Frozen Salmon

1. Prepare of Frozen Salmon Fillet.
2. Prepare 1 tsp of garlic salt.
3. It's 1 tsp of corn starch.
4. Prepare 1 of small cube of butter.
5. You need of black pepper.
6. It's of Oil.

Pan Seared Frozen Salmon instructions

1. Defrozen Salmon in room temperature. Rinse and pat as dry as possible. Add garlic salt, and little corn starch on each side of fillet. Heat up a Pan with shallow oil until Hot. High Med heat throw in fillet. Heat 3 mins on the first side then Flip it, 2 mins on the other side. Smear butter on the fillet evenly and sprinkle pepper on top. Flip once more for another 30 seconds..
2. Done!.