Soy and honey glazed salmon. Sure, it takes a tiny bit of prep work, but once you marinate your salmon, you won't be able to go back. Once that's done, you heat up and reduce some extra marinade to make a thick, to-die-for glaze. In a small bowl whisk together honey, soy sauce, lime juice, mustard, and water. In a small non-stick skillet heat oil over moderately high heat until hot but not smoking and cook. Remove the salmon to a clean plate.
This honey glazed salmon is seared salmon fillets topped in a honey, soy sauce and garlic glaze.
My whole family enjoys salmon, so I end up serving it for dinner at least once a week.
Baked Salmon with Soy Sauce Glaze.
You can cook Soy and honey glazed salmon using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Soy and honey glazed salmon
- You need 2 of salmon fillets.
- You need 2 of red or orange peppers.
- Prepare 2 tbsps of sesame oil.
- You need 2 tbsps of soy sauce.
- Prepare 1 of dessertspoon honey.
- It's 1 of heaped tsp ginger paste or finely chopped ginger.
Soy Glazed Salmon is an easy oven baked salmon. recipe you can make at home with a delicious soy salmon glaze. The glazed salmon uses an Asian soy-sauce mixture. It's savory, sweet and packed with mild heat. This honey-glazed salmon is juicy, flaky, and so satisfying!
Soy and honey glazed salmon instructions
- Prepare the peppers, place on a roasting tin and drizzle with 1 tbsp sesame oil. Put in the oven to roast for 15 mins at 200 degrees..
- Mix all the other ingredients in a bowl.
- Take the peppers out of the oven and reduce the heat to 180 degrees. Place the salmon on the peppers and drizzle over the mixture..
- Put the tin back in the oven and roast for a further 15 minutes. Serve with rice..
Squeeze fresh lime juice over this honey glazed salmon and serve with steamy, fluffy white rice. This idea for this salmon recipe was shared by one of my readers; IM. This recipe pairs salmon filets with a soy and honey glaze for an easy meal! This fish can be poached, grilled, baked in the oven, or simply pan-fried as in this recipe! It's the perfect entrée for an easy dinner at home or a weekend gathering!