Glazed Salmon. Hands down, the most addicting salmon ever! This ultra easy salmon recipe is a winner when it comes to weeknight dinners! We love easy main dishes, like my Honey Lime Shrimp, and Blackened Tilapia Bowls. Brush the first side of salmon generously with half of the glaze and once oil is hot, add salmon to the pan (glaze-side-down). In the pan, brush the second side generously with remaining glaze.

Garlic Brown Sugar Glazed Salmon has the most amazing garlic brown sugar soy glaze. The flavor is out of this world and it will become a new family favorite! We love salmon in our home and love that it is a simple and satisfying meal. You can cook Glazed Salmon using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Glazed Salmon

It's 2 of salmon fillets.
Prepare 2 tbsp of butter.
You need 2 tbsp of brown sugar.
It's 1 tbsp of clove honey.
It's 2 tbsp of soy sauce.
You need 1 tbsp of ground ginger.
You need 1 tbsp of dijon mustard.
Prepare 1 dash of salt and pepper.
It's 1 dash of garlic powder.

This glazed salmon turned out wonderfully. I followed the recipe exactly and did not make any changes. Pour glaze over the fish, and turn to coat evenly. Remove from the heat and whisk in the mustard, soy sauce, olive oil and ginger.

Glazed Salmon instructions

Prepare glaze by melting butter in a skillet, then adding all other ingredients except salmon on low heat. Takes about 5 minutes for all to combine.
Once glaze is finished allow to sit and cool about 10 min..
Place salmon on top of tin foil, add glaze over the top and wrap completely in foil. Let sit in the fridge at least an hour. I prefer 2 hours..
After 1-2 hrs in fridge, keeping salmon wrapped in the foil place on cookie sheet and bake in preheated oven at 450°F for 20 minutes..
Enjoy! I always have a strawberry salad with mine ;).

Heat a large nonstick skillet over medium-high heat. Crispy Honey Orange Glazed Salmon fillets are pan-fried in the most beautiful honey-orange-garlic sauce, with a splash of soy for added flavour! Where do I start with these Honey Orange Glazed Salmon fillets? I think I just said it all! I don't know which was the best part: the juicy salmon with crisp and charred edges; or the flavour of this.