How to Cook Delicious Baked Egg in Avocado with Brie and Salmon

Baked Egg in Avocado with Brie and Salmon. Baked Egg in Avocado with Brie and Salmon. Here is how you cook it. Ingredients of Baked Egg in Avocado with Brie and Salmon. Prepare to taste of Salt and pepper. Baked Egg in Avocado with Brie and Salmon instructions.

Slice avocado in half and take out the pit. Scoop out enough flesh from the center of the avocado so that the egg will just fit. Place the avocado halves in a baking dish (lined with foil to help with the mess), and try to make it so they don't wobble around too. You can cook Baked Egg in Avocado with Brie and Salmon using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Baked Egg in Avocado with Brie and Salmon

1. You need 1 of ripe avocado.
2. You need 2 of eggs.
3. Prepare to taste of Salt and pepper.
4. You need of Salmon to top egg (I used leftovers, anything you have will do!).
5. You need 2 slices of Brie or a similar cheese.
6. It's of Chopped chives.

Place a slice of brie on top, and put it in the oven. Meanwhile, get together your salmon (or whatever you desire to top it off) and make sure it's nice and hot when the avocado is ready. Baked Egg in Avocado with Brie and Salmon ripe avocado, eggs, Salt and pepper, Salmon to top egg (I used leftovers, anything you have will do!), Brie or a similar cheese, Chopped chives lindanimster Scoop out some of the middle from where the stone was, add a little salmon to each and then add the egg yolks. Beat the egg whites quickly, so it's one uniform consistency, and pour in as much as you can.

Baked Egg in Avocado with Brie and Salmon step by step

1. Preheat oven to 425°F.
2. Slice avocado in half and take out the pit. Scoop out enough flesh from the center of the avocado so that the egg will just fit..
3. Place the avocado halves in a baking dish (lined with foil to help with the mess), and try to make it so they don't wobble around too much..
4. Crack an egg into each half of the avocado. Season with salt and pepper. Place a slice of brie on top, and put it in the oven..
5. Bake for 15 to 20 minutes (depending on the size of eggs/avocado)..
6. Meanwhile, get together your salmon (or whatever you desire to top it off) and make sure it's nice and hot when the avocado is ready..
7. Remove the avocado eggs from the oven, cover with salmon and chives, and enjoy!.

Scatter over the chives and a pinch of cayenne, if you like. This recipe is very rich, creamy, and flavorful. It's hardly a recipe at all, because the steps are simply to halve the avocados, carve them out (not too much), line them with smoked salmon, dollop in the egg and bake. I am so proud of this Brie-Stuffed Grilled Salmon recipe. It is a fusion recipe and just perfect with that little touch of India in it.