Oshi-zushi. eBay Is Here For You with Money Back Guarantee and Easy Return. Oshi-zushi are squares of rice pressed in a mold and topped with smoked or cooked fish. The mold is usually made of wood, but metal pans used for layered cakes serve as good substitutes. Traditional molds are made out of wood, mainly cypress or cedar, similar to that used for the Japanese sushi rice mixing tub (or Hangiri). 'Oshi-zushi' is a type of Sushi and it is made by pressing Sushi Rice and Toppings in a special mould called 'Oshibako' to create rectangle block, then it is cut into bite sized pieces to serve. But you don't need the special mould.
I use a plastic container and a small chopping board to press.
A cake tin can be used.
See more ideas about Sushi, Sushi recipes, Cooking recipes.
You can cook Oshi-zushi using 9 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Oshi-zushi
- It's of <Sushi Rice>.
- It's 3 cups of (*180 ml cup) Japanese Short Grain Rice.
- You need 75 ml of Rice Vinegar.
- You need 60 g of Sugar *about 4 tablespoons.
- It's 1 of & 1/4 teaspoons Salt.
- You need of <Topping & Filling>.
- You need 200 g of Smoke Salmon.
- Prepare 4 of Eggs.
- Prepare 1 of Avocado *thinly sliced.
Sushi (すし, 寿司, 鮨, pronounced or) is a traditional Japanese dish of prepared vinegared rice (鮨飯, sushi-meshi), usually with some sugar and salt, accompanying a variety of ingredients (ネタ, neta), such as seafood, often raw, and vegetables. Styles of sushi and its presentation vary widely, but the one key ingredient is "sushi rice", also referred to as shari (しゃり), or. Sydney's Hidden Japanese Izakaya An Izakaya is a Japanese tavern/bar. It is a perfect dining place to explore authentic Japanese food and traditional Japanese alcohol.
Oshi-zushi step by step
- When you cook rice for sushi, cook with slightly less amount of water to achieve firmer texture. Basically you need same volume of rice and water. If you are using Rice Cooker, set the water level slightly lower than the mark. When rice is cooked, you need to let the rice steamed well. *Note: Wash rice well before cooking..
- Make Sushi Vinegar by mixing the ingredients together. Pour the Sushi Vinegar over the HOT rice, then empty it into a large mixing bowl. Mix it well gently and thoroughly, fanning the rice with a fan or piece of cardboard to help the rice cool quickly. Cover the rice with a damp cloth to stop the rice drying out..
- Cook Eggs. Make thin omelettes or scrambled eggs..
- Line a square food container with plastic food wrap. Lay out the Smoked Salmon slices, overlapping, on the base. Spread some rice evenly to cover the salmon, then spread the cooked Egg, then arrange the Avocado slices evenly. Cover with rice..
- Place plastic food wrap on top, and press it down evenly with your hand, a large spoon or something flat. I use a small chopping board. *Note: You need to press quite firmly, otherwise the sushi pieces will collapse into pieces when you eat them..
- Remove the top plastic wrap, and turn out the block of sushi onto a chopping board. Remove the plastic wrap and cut it into bite sized pieces with a sharp knife. The knife becomes very sticky, so you need to wipe it frequently with a wet cloth or wet paper towel..
Our menu includes popular dishes including sushi, sashimi, tempura and more. For those of you looking for a Japanese dish that impresses your dinner party guests, this is the recipe to try! Most westerners are familiar with nigiri sush i, which is sushi with fresh fish or seafood sitting on top of a bed of rice. But oshizushi is a popular part of authentic Japanese food culture that has not broken into the global scene yet. OSHI ZUSHI MAKI ZUSHI MAKER - SUSHI BOX MAKER.