Easiest Way to Prepare Perfect Crockpot: Herbed salmon parcels

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Crockpot: Herbed salmon parcels. Evenly divide lemon, basil and dill, and place over salmon. Bring corners of baking paper to the center and secure to form a parcel. Evenly divide lemon, basil and dill, and place over salmon. Bring corners of baking paper to the center and secure to form a parcel. Herbed Salmon Parcels Be the First To Write a Review.

Crockpot: Herbed salmon parcels Crock-Pot® Slow Cooked Lemon Caper Halibut Be the First To Write a Review. Herbed Salmon Parcels This link opens in a new window. Place salmon parcels on the rack. You can have Crockpot: Herbed salmon parcels using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Crockpot: Herbed salmon parcels

  1. You need 2 of x 250 grams salmon, skin on.
  2. You need 1 of lemon, finely sliced.
  3. Prepare 1 bunch of fresh basil.
  4. It's 1 bunch of fresh dill.
  5. You need 1 tablespoon of olive oil.
  6. It's to taste of Salt and freshly ground black pepper,.
  7. Prepare 480 ml of water.

Quick & easy, make this in your slow cooker or Instant Pot. I cook salmon in the slow cooker all the time and I know that doesn't make sense to a lot of people. Yes it's faster to cook salmon in the oven or on the stove, I can't argue that. Crockpot: Sweet soy braised pork belly.

Crockpot: Herbed salmon parcels instructions

  1. Please each piece of salmon in the middle of a 20 cm x 20 cm² square of baking paper. Evenly divide lemon, basil and dill, and place over the salmon. Drizzle with oil. Bring corners of baking paper to the center and secured to form a parcel..
  2. Place 480 mL water in the base of the crockpot. Place steaming rag over water. Please the salmon parcels offset on the rack. Secure the lid. Press steam, set pressure too high, and adjust time to 4 minutes. Make sure the steam release dial is in the seal/closed position. Press start/stop. Once cooking is complete and the pressure is released, allowed to cool..
  3. Serve with any rice or vegetables..

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