Recipe: Tasty Salmon with dill

Salmon with dill. Mix the butter and lemon juice in a small bowl, and drizzle over the salmon. Season with dill, garlic powder, sea salt, and pepper. Sprinkle salt, pepper, onion powder, and dill over the fish. Place pieces of butter evenly over the fish. Salmon pairs well with dill sauce (like in this recipe), as well as with sauces involving fresh herbs, lemon, honey, garlic, soy sauce, mustard and Cajun flavors.

Check out our other top salmon recipes. Try this baked salmon and dill recipe for an easy and fresh summertime meal. Chef Martin Breslin's approach is to build a student's confidence in the kitchen with simple recipes using basic ingredients. You can have Salmon with dill using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Salmon with dill

1. You need 2 tablespoons of fresh Dill.
2. Prepare 2 tablespoons of Mayonnaise.
3. It's 1 of heaped teaspoon Chopped garlic - I used lazy garlic!.
4. Prepare 2 of tablespoonsOlive oil.
5. It's of Lemon juice (1).
6. It's of Black pepper.
7. You need of Salmon.

The delicate combination of fresh dill and lemon lend just enough flavor to add interest to plain baked fish. In a small bowl, whisk together butter, lemon juice, lemon zest, garlic, dill, salt and pepper, to taste. Spoon the butter mixture over the salmon. Fold the sides of the foil over the salmon, covering completely and sealing the packet closed.

Salmon with dill instructions

1. Chop the dill and mix with the lemon juice, garlic, olive oil and some black pepper.
2. Smother the salmon with the mix and pour in the remaining liquids. Spoon some mayonnaise on top of the salmon and gently spread.
3. Cover and leave in the fridge. I left mine for 1 hour.
4. For the BBQ I cut a strip of foil and brush Olive oil on one side. Place the foil on the bbq and cook the salmon skin side down. I cooked for 5 mins and then turned the salmon on each side cooking for 5 mins on easy side. 20 mins in total. For the last few minutes I covered the salmon and closed bbq. The skin was lovely and crispy and the salmon was nice and succulent:).
5. I have this with plain rice with a little soy sauce and a nice salad..

Remove salmon from marinade; discard marinade. Place skin side down on grill over medium heat. Meanwhile, in a small saucepan, combine the yogurt, sugar, seasoning blend and remaining dill. Cook and stir over low heat until warmed. A dill sauce with sour cream, mayonnaise, and horseradish accompanies a salmon fillet baked in a sealed aluminum foil packet for a centerpiece entree for the dinner table.