Easiest Way to Make Delicious Vickys Cucumber Salad Cups with Filling/Dip Options

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Vickys Cucumber Salad Cups with Filling/Dip Options. Great recipe for Vickys Cucumber Salad Cups with Filling/Dip Options. They look quite impressive at a party but they're really very simple. I made these in place of vol-au-vents today for our picnic Muffaletta Olive Salad. Here is how you achieve it. They look quite impressive at a party but they're really very simple.

Vickys Cucumber Salad Cups with Filling/Dip Options They look quite impressive at a party but they're really very simple. I made these in place of vol-au-vents today for our picnic Easy Creamy Chicken. Here is how you cook that. You can cook Vickys Cucumber Salad Cups with Filling/Dip Options using 18 ingredients and 6 steps. Here is how you cook it.

Ingredients of Vickys Cucumber Salad Cups with Filling/Dip Options

  1. It's 1 large of cucumber, you'll get around 8 pieces.
  2. It's of Choice of Fillings.
  3. Prepare 1 of Prawn Cocktail.
  4. It's 1 of Ham & Cream Cheese.
  5. It's 1 of Chicken, Bacon & Mayo.
  6. Prepare 1 of Grated Cheese & Tomato.
  7. It's 1 of Egg Salad.
  8. You need 1 of Tuna & Sweetcorn.
  9. Prepare 1 of Smoked Salmon & Cream Cheese.
  10. It's of Choice of Dips.
  11. Prepare 1 of Hummus.
  12. You need 1 of Seafood Sauce.
  13. Prepare 1 of Nacho Cheese Sauce.
  14. It's 1 of Garlic & Onion Dip.
  15. You need 1 of Sour Cream & Chive.
  16. Prepare 1 of Chipotle Mayo.
  17. Prepare 1 of Raita Dip.
  18. Prepare 1 of Guacamole.

They look quite impressive at a party but they're really very simple. I made these in place of vol-au-vents today for our picnic Stephanie Sanchez. See recipes for Garlic rice with gravy chicken and veggies and salad raita too. The cucumber salad is similar to sunomo in Japanese restaurants, but a bit more assertive.

Vickys Cucumber Salad Cups with Filling/Dip Options step by step

  1. Slice the cucumber into sections around 1 inch long.
  2. Using a melon baller or teaspoon, gently scoop some of the middle of each cut section out. Don't go too deep, you don't want to cut through the bottom or your filler will fall out.
  3. Fill the holes with your choice of filling or dip. You can chop up the scooped out cucumber and mix it into a side salad or make a raita dip.
  4. These are great as an appetiser or as a little individual dip holder at a BBQ or party. Serve with a side salad or with veggie or bread sticks for dipping.
  5. Peeling the cucumber is optional but I find they are more robust with the skin left on.
  6. You'll find free from versions of many spreads, dips and other condiments on my profile, vic20adamant, such as sour cream, raita, tzatziki, mayo etc.

The ingredients are available in the Asian or ethnic foods sections of most metropolitan grocery stores. If you're diabetic, use sugar substitute instead of sugar with the same results. A refreshing accompaniment to a main course of meat or fish, this cucumber-yogurt salad also makes a tasty filling for pita bread. If the cucumbers are grated instead of chopped, this mixture can be served as a dip. Cucumber salad recipes are my absolute favorite!