Easiest Way to Cook Yummy Smoked Salmon Quiche

Smoked Salmon Quiche. On a lightly floured surface, unroll crust. In a small bowl, combine cheese and flour. Smoked salmon quiche made with a layer of cream cheese and mozzarella cheese is a specialty brunch item for your family and friends. Pour egg mixture into warm pie shell. The center should be set, but soft like gelatin (it will set up after removing from the oven).

Add in salmon, cheese, leek mixture and chives, and mix well. Pour egg mixture into the pie crust, spreading evenly. One of my favorite recipes on this site is the smoked salmon and goat cheese toasts; I just love the blending of flavors of the herbed goat cheese, the salmon, and lemon zest on crunchy buttered toasts. You can have Smoked Salmon Quiche using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Smoked Salmon Quiche

1. It's 1 of 9-inch Pie Crust (homemade or store bought).
2. Prepare 1 cup of Shredded Cheddar Cheese.
3. It's 2 tsp of All-Purpose Flour.
4. You need 1/2 of Vidalia Onion (diced).
5. You need 1 of Tomato (diced).
6. You need 4 of Eggs.
7. It's 3/4 cup of Milk.
8. It's 3 oz of Smoked Nova Salmon (diced).
9. Prepare 1 tsp of Dried Dill.
10. It's 1/2 tsp of Salt.
11. It's 1/4 tsp of Ground Black Pepper.

When trying to come up with a good quiche to serve for a Mother's Day brunch, I spied some smoked salmon in the fridge and here you have it - an appetizer morphed into a quiche! Sunday brunch, holiday breakfast or Mother's Day - this crustless smoked salmon quiche recipe covers all the bases. Set the quiche aside to cool. To serve, place a wedge of quiche onto a serving plate, then place the.

Smoked Salmon Quiche step by step

1. Preheat oven to 400°F..
2. In a small saucepan over medium-low heat, add diced onion, 1/8 tsp of black pepper, and 1/4 tsp of salt. Saute for 10 minutes or until softened..
3. Add diced tomato to onions. Saute over medium-low heat for 10 more minutes stirring occasionally. Then, remove from heat..
4. In small bowl, beat eggs, milk, dried dill and remainder of salt and black pepper..
5. In another small bowl, toss together shredded cheddar and flour. This will help prevent the bottom of the crust from getting soggy..
6. Place pie crust in a pie dish and spread cheese mixture evenly across the bottom. Then layer the onion/tomato mixture over the cheese. Sprinkle the diced salmon evenly across the contents of the pie. Finally, gently pour the egg mixture over the top of the filling..
7. Bake at 400°F for 40 minutes or until the center is no longer wet..

Then cut in cold butter until it resembles pea-sized pieces. Salmon Quiche is lovely made with fresh salmon, even better with hot smoked salmon but you'll knock it out of the park with smoked salmon!! The filling is super easy to make so it really comes down to the crust - ready made pie shell, store bought shortcrust pastry or homemade quiche crust. Whichever you choose, this quiche is a totally Easter-worthy recipe! Leeks add a natural sweetness and mushrooms and spinach add an earthy flavor.