Recipe: Tasty Honey Dijon Salmon

Honey Dijon Salmon. Salmon fillets brushed with honey and Dijon mustard, coated with bread crumbs and baked. How to Make Honey Dijon Salmon To make this easy baked salmon recipe, simply nestle the lemon slices under the salmon. Stir together a mixture of melted butter, Dijon, lemon juice, and honey and pour it over the salmon. Seal up the foil pack and bake. In a bowl mix together mustard, honey and optional garlic and soy sauce.

In another bowl combine bread crumbs and parsley. Place the salmon in an ovenproof dish and evenly spread mustard mix over the fish fillets. Sprinkle the bread crumb mixture on top. You can cook Honey Dijon Salmon using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Honey Dijon Salmon

1. You need 220 g of salmon.
2. Prepare 1 tablespoon of olive oil.
3. You need 1 tablespoon of lemon juice.
4. You need 1 tablespoon of dijon mustard.
5. You need 1 tablespoon of honey.
6. It's 1 pinch of salt.
7. Prepare 1 pinch of black pepper.
8. You need of 2-3 cloves garlic (optional).

Brush the salmon fillets on both sides with olive oil. Place fillets skin-side down (if your fillets have skin-on) on the foil-lined pan. Whisk well until well-combined then using a pastry brush, brush on the sauce onto the salmon pieces. Take you baking sheet and like it with parchment paper.

Honey Dijon Salmon instructions

1. Preheat oven to 190°C.
2. Lightly brush a baking tray or dish with olive oil or butter..
3. Place salmon in the tray..
4. Mix the other ingredients in a small bowl to make your marinade..
5. Pour the marinade over the salmon and place in oven for about 15 minutes..

Lay your salmon skin side down and salt and pepper the top of it. Spray a nonstick baking dish with cooking spray (or brush with olive oil). Place salmon in the baking dish. Mix honey, lemon juice, mustard, garlic, parsley and salt and pepper together in a small bowl. Pour over salmon, being sure to brush the sauce to evenly coat the salmon.