Name: Easy! Roasted Salmon with Miso Mayonnaise
Prep time: 12 min
Cook time: 2 h
Total time: 1 h
Ingredients: 3 Salmon fillets; 70 grams Shredded cabbage; 1 Sesame oil; Miso mayonnaise sauce; 2 tbsp Miso (I used blended miso); 4 tbsp Mayonnaise; 1/2 tbsp Sugar; 1 Shichimi spice; 1 Scallion, thinly sliced; 1 clove Garlic, grated

Easy! Roasted Salmon with Miso Mayonnaise.

You can cook Easy! Roasted Salmon with Miso Mayonnaise using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Easy! Roasted Salmon with Miso Mayonnaise

Prepare 3 of Salmon fillets.
It's 70 grams of Shredded cabbage.
You need 1 of Sesame oil.
It's of Miso mayonnaise sauce.
It's 2 tbsp of Miso (I used blended miso).
Prepare 4 tbsp of Mayonnaise.
It's 1/2 tbsp of Sugar.
It's 1 of Shichimi spice.
It's 1 of Scallion, thinly sliced.
It's 1 clove of Garlic, grated.

Easy! Roasted Salmon with Miso Mayonnaise instructions

Remove the skin and bones (optional) and cut into bite-sized pieces..
In a bowl, combine all the ingredients for miso mayonnaise sauce..
Coat a gratin dish with the sesame oil. Then spread the shredded cabbage out of the bottom..
Place the salmon fillets on the cabbage. Pour the miso mayonnaise sauce over. Place in the oven or grill and cook for about 17 minutes. It may take longer or shorter depending on your home appliance..
When the salmon fillets are cooked through and the miso mayonnaise sauce is lightly brown, it's done..