Easiest Way to Prepare Delicious Salmon and shrimp pie

Salmon and shrimp pie. I was thinking chicken pot pie but wanted to try something different, though along the same lines - served in a individual baking dish with a creamy sauce, and topped with puff pastry. Sounds like chicken pot pie but I wanted salmon! I looked at some fish pie recipes but nothing I found came in that familiar comforting form. Salmon and Shrimp Pie; A different combination of fish and mashed potatoes for a change in regular fare. Great recipe for Salmon and shrimp pie.

I really liked the idea of combining salmon and seafood in a pie. I'm not a great pastry maker so decided to use potato ingredient as a topping rather than filling. Didn't have sherry which the original recipe called for so used a. You can have Salmon and shrimp pie using 12 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Salmon and shrimp pie

1. Prepare 2 of fillets salmon.
2. It's 4 of shallot onions.
3. Prepare 1 kg of potatoes.
4. It's 1 bag of shrimp.
5. Prepare 1/2 tsp of ginger.
6. You need 1/2 tsp of tumeric.
7. You need A few of chilli flakes.
8. Prepare 200 ml of coconut milk.
9. You need 1 of lime.
10. It's 400 gr of peas.
11. It's 1 slosh of mirin.
12. You need 1/2 glass of white wine.

This fish pie is packed with three different kinds of fish—firm, white-fleshed cod (or another, similar fish); hot-smoked salmon; and shrimp—all of it bathed in a flavorful and creamy sauce. On top, a layer of perfectly browned and buttered mashed potatoes. If the prawns/shrimp are uncooked, they can be cooked in the water at the same time as the salmon. With a slotted spoon, remove the fish and leave on a plate to cool completely.

Salmon and shrimp pie step by step

1. Put potatoes on to boil and take the peas out of the freezer.
2. Lightly fry the onion in a small amount of olive oil.
3. Add spices, stir well and leave for five mins over a low heat.
4. Add peeled shrimp and stir until the shrimp goes opaque Add.
5. Add the wine and mirin, cover for another 5 mins or so over moderate heat.
6. Cut the salmon into pieces and squeeze the lime juice over the pieces. Leave for 5 mins.
7. Add to the pan and stir around.
8. Cover and leave simmering for 5 mins.
9. Add the coconut milk.
10. And the peas.
11. Add a dollup of creme fraiche and stir well. Cook over a low heat while you mash your potatoes....:.
12. Drain and mash the potatoes adding salt and pepper, olive oil or butter and a tiny pinch of nutmeg (optional).
13. Spread over the salmon and shrimp filling. The sauce will come over the sides but it all adds to the final flavor 😉.
14. Put in the oven for 35 minutes at 200.
15. You might want to finish with 5 minutes under the grill.
16. Serve and enjoy 😊.

Scallop, Shrimp, Salmon and Cod Fish Pie with a Mediterranean Twist TThis fish pie is an inspiration from an Irish fish pie I had in Howth, near Dublin. The fish was fresh just brought into harbour by the fishing vessels and a Mediterranean flavour was added to the fish pie. The Best Salmon Shrimp Recipes on Yummly Homemade Sushi And Maki Roll, Oven Baked Salmon With Vegetables, Zucchini With Salmon, Prawns And Sweet Potato Stuffing Creamy salmon and prawn pie with a crispy crushed potato topping. We think basics like rice, vegetables, or salad work well with salmon.