Salmon Fishcake. A fail-safe recipe for a speedy fish supper - flaked salmon flavoured with parsley, dill and some secret ingredients, from BBC Good Food. With sweet peas, potatoes & chives. These useful spices can be used to cook so many different meals! Rich Harris shows you a quick and easy recipe for salmon fishcakes. Salmon fish cakes are one of our favourite things to make, filling, wholesome, and above all healthy.
Alongside salmon, we've added cod and prawns to add variety.
The thing to remember here is that good-quality tinned salmon makes better fishcakes than fresh, so don't be tempted to cook some.
I love a good fishcake and these Easy Salmon Fishcakes are my absolute favourite.
You can cook Salmon Fishcake using 17 ingredients and 4 steps. Here is how you cook that.
Ingredients of Salmon Fishcake
- It's 200 gr of salmon chopped.
- Prepare 2 of eggs.
- It's 1 of red chilli sliced thinly.
- You need of Spring onion sliced thinly.
- It's of Coriander chopped.
- It's 1 tbsp of salt.
- You need 1/2 tbsp of pepper.
- Prepare 1 tbsp of garlic powder.
- Prepare of 3 tbsp cooking oil.
- You need of Dipping Sauce:.
- It's 1 tbsp of sugar.
- You need 1/2 cup of lime juice.
- Prepare 1 of garlic chopped.
- It's 1 of red chilli chopped.
- It's 1 tbsp of fish sauce.
- You need of coriander.
- Prepare of spring onion.
These salmon fish cakes are a kind of a blank canvas. Mash potatoes and peas together then add salmon, lemon zest, and whichever herbs you like. This is a salmon version of the known fishcake recipe. Enjoy this recipe with a side of tartar or sweet chili sauce.
Salmon Fishcake step by step
- Mix well salmon, eggs, chilli, spring onion, coriander and season with salt, pepper and garlic powder.
- Prepare the hot pan with oil and add the mixture by the spoon and make it circle, fry it for a minutes for each side or until golden brown.
- For the sauce, mix sugar and lime juice and whisk it until the sugar dissolve, add fish sauce, garlic, chilli, spring onion and coriander, mix well.
- Enjoy the fish cake with the dipping sauce !.
Potato and salmon fish cakes are so simple to make using tinned salmon and creamy mashed potatoes, the kids will love them come dinner time. Cod and Salmon Fish Cakes with Tartar Sauce. Salmon fishcakes in a cast iron skillet, tomatoes and. Drain and return to the pan, then place over the heat for one minute to drive off any excess moisture. With creamy salmon, fluffy mash and crispy breadcrumbs, the whole family will love this giant fishcake recipe.